For a biscuit, beat the yolks with plain and vanilla sugar until white, gradually pour the flour and baking powder.
Pour the dough into a greased form and bake at 180 degrees for about 40 minutes.
Whip cream with curd.
Dissolve the jelly according to the instructions and set to cool.
Mash a few strawberries and mix with liquor, soak the cake.
Place a mold on top of the cake and spread the whole cream.
Spread the strawberries on top and pour in the jelly. Place in the refrigerator overnight until completely frozen.
Cut the cake into pieces and serve.
A biscuit cloud with strawberries is a wonderful cake that is prepared quite simply, a delicate curd cream on a biscuit cake, under a layer of strawberries and covered with strawberry jelly. This cake is perfect for any holiday, you can safely give it to children, but I think adults will also be delighted.