Ingredients for - Biscuit cloud

1. Biscuit Sugar 100 gram
2. Biscuit Egg yolk 5 PC.
3. Biscuit Flour 150 gram
4. Biscuit Baking powder 1 Tsp
5. Biscuit Vanilla sugar 2 Tsp
6. Cream Whipped cream 600 gram
7. Cream Curd 1 kg
8. Cream Strawberry 1 kg
9. Cream Strawberry jelly 1 Pack
10. Cream Liquor 20 Ml

How to cook deliciously - Biscuit cloud

1 . Stage

For a biscuit, beat the yolks with plain and vanilla sugar until white, gradually pour the flour and baking powder.

1. Stage. Biscuit cloud: For a biscuit, beat the yolks with plain and vanilla sugar until white, gradually pour the flour and baking powder.

2 . Stage

Pour the dough into a greased form and bake at 180 degrees for about 40 minutes.

1. Stage. Biscuit cloud: Pour the dough into a greased form and bake at 180 degrees for about 40 minutes.

3 . Stage

Whip cream with curd.

1. Stage. Biscuit cloud: Whip cream with curd.

4 . Stage

Dissolve the jelly according to the instructions and set to cool.

1. Stage. Biscuit cloud: Dissolve the jelly according to the instructions and set to cool.

5 . Stage

Mash a few strawberries and mix with liquor, soak the cake.

1. Stage. Biscuit cloud: Mash a few strawberries and mix with liquor, soak the cake.

6 . Stage

Place a mold on top of the cake and spread the whole cream.

1. Stage. Biscuit cloud: Place a mold on top of the cake and spread the whole cream.

7 . Stage

Spread the strawberries on top and pour in the jelly. Place in the refrigerator overnight until completely frozen.

1. Stage. Biscuit cloud: Spread the strawberries on top and pour in the jelly. Place in the refrigerator overnight until completely frozen.

8 . Stage

Cut the cake into pieces and serve.

1. Stage. Biscuit cloud: Cut the cake into pieces and serve.

9 . Stage

Bon Appetit!!!

10 . Stage

A biscuit cloud with strawberries is a wonderful cake that is prepared quite simply, a delicate curd cream on a biscuit cake, under a layer of strawberries and covered with strawberry jelly. This cake is perfect for any holiday, you can safely give it to children, but I think adults will also be delighted.