20.05.2020
3
Recipe information
Cooking:
2 hour 7 min.
Complexity:
Easy
Calorie content:
732.99
Carbohydrates:
38.36
Fats:
57.52
Squirrels:
11.52
Water:
189.04
Ingredients
Title Value
1. Cream 10% 230 Ml
2. Gelatin 1 pack
3. Boiling water 2 Art.
4. Raspberry jelly 180 Column
5. Milk 0.5 Art.
6. Sour cream 15% 230 Ml
7. Sugar 0.5 Art.
Cooking

1. Stage

Mix gelatin with milk and cook over medium heat, stirring constantly. Do not let it boil. Remove from heat and refrigerate.

2. Stage

In a separate bowl, whip the cream, sour cream and sugar. Gradually add warm milk with gelatin.

3. Stage

In a glass mold greased with oil, put half of this cream.

4. Stage

In the second, add a little dye. And lay it out in a second layer. Put in the refrigerator for half an hour.

5. Stage

Dissolve jelly in boiling water. Leave to cool to room temperature. And pour them chilled bird milk .

6. Stage

Leave in the refrigerator for several hours until the jelly has completely set.

7. Stage

Bon Appetit!!!