Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Cream 10% | 230 Ml |
| 2. | Gelatin | 1 pack |
| 3. | Boiling water | 2 Art. |
| 4. | Raspberry jelly | 180 gram |
| 5. | Milk | 0.5 Art. |
| 6. | Sour cream 15% | 230 Ml |
| 7. | Sugar | 0.5 Art. |
Cooking
1 . Stage
Mix gelatin with milk and cook over medium heat, stirring constantly. Do not let it boil. Remove from heat and refrigerate.
2 . Stage
In a separate bowl, whip the cream, sour cream and sugar. Gradually add warm milk with gelatin.
3 . Stage
In a glass mold greased with oil, put half of this cream.
4 . Stage
In the second, add a little dye. And lay it out in a second layer. Put in the refrigerator for half an hour.
5 . Stage
Dissolve jelly in boiling water. Leave to cool to room temperature. And pour them chilled bird milk .
6 . Stage
Leave in the refrigerator for several hours until the jelly has completely set.
7 . Stage
Bon Appetit!!!