Ingredients for - Bird's milk
How to cook deliciously - Bird's milk
1 . Stage
Mix gelatin with milk and cook over medium heat, stirring constantly. Do not let it boil. Remove from heat and refrigerate.
2 . Stage
In a separate bowl, whip the cream, sour cream and sugar. Gradually add warm milk with gelatin.
3 . Stage
In a glass mold greased with oil, put half of this cream.
4 . Stage
In the second, add a little dye. And lay it out in a second layer. Put in the refrigerator for half an hour.
5 . Stage
Dissolve jelly in boiling water. Leave to cool to room temperature. And pour them chilled bird milk .
6 . Stage
Leave in the refrigerator for several hours until the jelly has completely set.
7 . Stage
Bon Appetit!!!
