20.05.2020
31
Recipe information
Cooking:
2 hour 7 min.
Complexity:
Easy
Calorie content:
732.99
Carbohydrates:
38.36
Fats:
57.52
Squirrels:
11.52
Water:
189.04
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Cream 10% | 230 Ml |
| 2. | Gelatin | 1 pack |
| 3. | Boiling water | 2 Art. |
| 4. | Raspberry jelly | 180 Column |
| 5. | Milk | 0.5 Art. |
| 6. | Sour cream 15% | 230 Ml |
| 7. | Sugar | 0.5 Art. |
Cooking
1. Stage
Mix gelatin with milk and cook over medium heat, stirring constantly. Do not let it boil. Remove from heat and refrigerate.
2. Stage
In a separate bowl, whip the cream, sour cream and sugar. Gradually add warm milk with gelatin.
3. Stage
In a glass mold greased with oil, put half of this cream.
4. Stage
In the second, add a little dye. And lay it out in a second layer. Put in the refrigerator for half an hour.
5. Stage
Dissolve jelly in boiling water. Leave to cool to room temperature. And pour them chilled bird milk .
6. Stage
Leave in the refrigerator for several hours until the jelly has completely set.
7. Stage
Bon Appetit!!!