Mix gelatin with milk and cook over medium heat, stirring constantly. Do not let it boil. Remove from heat and refrigerate.
In a separate bowl, whip the cream, sour cream and sugar. Gradually add warm milk with gelatin.
In a glass mold greased with oil, put half of this cream.
In the second, add a little dye. And lay it out in a second layer. Put in the refrigerator for half an hour.
Dissolve jelly in boiling water. Leave to cool to room temperature. And pour them chilled bird milk .
Leave in the refrigerator for several hours until the jelly has completely set.