Ingredients

Title Value
1. White cabbage 1 kg
2. Mushrooms 300 Column
3. Vinegar 9% 10 Ml
4. Meat broth 300 Ml
5. Pork 500 Column
6. Melted fat 50 Column
7. Bulb onions 100 Column
8. Tomato paste 100 Column
9. Bay leaf 2 PC.
10. Black pepper taste
11. Salt taste
12. Sugar taste

Cooking

1 . Stage

You can take fresh or pickled cabbage, sprinkle it with vinegar, add the broth and simmer over low heat until half cooked.

2 . Stage

Cut the meat into small pieces and fry in fat until golden brown.

3 . Stage

In a frying pan where the meat was fried, fry the finely chopped onions and sliced mushrooms. Add tomato sauce and cook another 2 minutes.

4 . Stage

Combine cabbage, meat and mushrooms with onions, season to taste and simmer for 30 minutes.