Ingredients
Title Value
1. White cabbage 1 Kg
2. Mushrooms 300 Column
3. Vinegar 9% 10 Ml
4. Meat broth 300 Ml
5. Pork 500 Column
6. Melted fat 50 Column
7. Bulb onions 100 Column
8. Tomato paste 100 Column
9. Bay leaf 2 PC.
10. Black pepper taste
11. Salt taste
12. Sugar taste
Cooking

1. Stage

You can take fresh or pickled cabbage, sprinkle it with vinegar, add the broth and simmer over low heat until half cooked.

2. Stage

Cut the meat into small pieces and fry in fat until golden brown.

3. Stage

In a frying pan where the meat was fried, fry the finely chopped onions and sliced mushrooms. Add tomato sauce and cook another 2 minutes.

4. Stage

Combine cabbage, meat and mushrooms with onions, season to taste and simmer for 30 minutes.