You can take fresh or pickled cabbage, sprinkle it with vinegar, add the broth and simmer over low heat until half cooked.
Cut the meat into small pieces and fry in fat until golden brown.
In a frying pan where the meat was fried, fry the finely chopped onions and sliced mushrooms. Add tomato sauce and cook another 2 minutes.
Combine cabbage, meat and mushrooms with onions, season to taste and simmer for 30 minutes.