1 . Stage
You can take fresh or pickled cabbage, sprinkle it with vinegar, add the broth and simmer over low heat until half cooked.
2 . Stage
Cut the meat into small pieces and fry in fat until golden brown.
3 . Stage
In a frying pan where the meat was fried, fry the finely chopped onions and sliced mushrooms. Add tomato sauce and cook another 2 minutes.
4 . Stage
Combine cabbage, meat and mushrooms with onions, season to taste and simmer for 30 minutes.