Ingredients

Title Value
1. White cabbage 2 Art.
2. Chicken egg 2 PC.
3. Garlic powder 1/2 Tsp
4. Salt 1/2 Tsp
5. Sweet onion 1/2 PC.
6. Ground pepper taste
7. Vegetable oil for frying

Cooking

1. Stage

In a large bowl, whisk together eggs, garlic powder, and salt. Season with black pepper. Add cabbage and onion to egg mixture and toss to combine.

1. Stage. In a large bowl, whisk together eggs, garlic powder, and salt. Season with black pepper. Add cabbage and onion to egg mixture and toss to combine.

2. Stage

In a large skillet over medium-high heat, heat oil. Divide mixture into 4 patties in the pan and press with spatula to flatten. Cook until golden and tender, about 3 minutes per side.

1. Stage. In a large skillet over medium-high heat, heat oil. Divide mixture into 4 patties in the pan and press with spatula to flatten. Cook until golden and tender, about 3 minutes per side.