20.05.2020
60
Recipe information
Cooking:
15 min.
Complexity:
Easy
Calorie content:
18.16
Carbohydrates:
2.16
Fats:
0.6
Squirrels:
0.78
Water:
0.7
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Soy sauce | 1/3 Art. |
| 2. | Olive oil | 1/2 Art. |
| 3. | Lemon juice | 1/3 Art. |
| 4. | Worcester sauce | 1/4 Art. |
| 5. | Garlic powder | 1.5 art. l |
| 6. | Dry basil | 3 art. l |
| 7. | Dried parsley | 1.5 art. l |
| 8. | White pepper | 1 Tsp |
| 9. | Chilli | 1/4 Tsp |
| 10. | Garlic | 1 Tsp |
Cooking
1. Stage
Place soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley and pepper in a blender. Add hot pepper and garlic. Mix at high speed for 30 seconds.
2. Stage
Pour the marinade over the meat. Cover and refrigerate for several hours.
3. Stage
Have a nice cooking !!!