20.05.2020
60
Recipe information
Cooking:
15 min.
Complexity:
Easy
Calorie content:
18.16
Carbohydrates:
2.16
Fats:
0.6
Squirrels:
0.78
Water:
0.7

Ingredients

Title Value
1. Soy sauce 1/3 Art.
2. Olive oil 1/2 Art.
3. Lemon juice 1/3 Art.
4. Worcester sauce 1/4 Art.
5. Garlic powder 1.5 art. l
6. Dry basil 3 art. l
7. Dried parsley 1.5 art. l
8. White pepper 1 Tsp
9. Chilli 1/4 Tsp
10. Garlic 1 Tsp

Cooking

1. Stage

Place soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley and pepper in a blender. Add hot pepper and garlic. Mix at high speed for 30 seconds.

1. Stage. Place soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley and pepper in a blender. Add hot pepper and garlic. Mix at high speed for 30 seconds.

2. Stage

Pour the marinade over the meat. Cover and refrigerate for several hours.

1. Stage. Pour the marinade over the meat. Cover and refrigerate for several hours.

3. Stage

Have a nice cooking !!!