Ingredients

Title Value
1. Chicken fillet 4 PC.
2. Balsamic Vinegar 1/4 Art.
3. Olive oil 3 art. l
4. Brown sugar 2 art. l
5. Garlic 3 clove
6. Dry thyme 1 Tsp
7. Rosemary 1 Tsp
8. Ground pepper taste
9. Salt taste
10. Parsley (greens) for filing

Cooking

1. Stage

In a medium bowl, whisk together balsamic vinegar, olive oil, brown sugar, garlic, and dried herbs, and season generously with salt and pepper. Reserve ¼ cup.

1. Stage. In a medium bowl, whisk together balsamic vinegar, olive oil, brown sugar, garlic, and dried herbs, and season generously with salt and pepper. Reserve ¼ cup.

2. Stage

Add chicken to the bowl and toss to combine. Let marinate at least 20 minutes and up to overnight.

3. Stage

Preheat grill to medium high. Add chicken and grill, basting with reserved marinade, until cooked through, 6 minutes per side. Garnish with parsley before serving.

1. Stage. Preheat grill to medium high. Add chicken and grill, basting with reserved marinade, until cooked through, 6 minutes per side.  Garnish with parsley before serving.