Ingredients

Title Value
1. Flour 1 1/4 Art.
2. Salt 1 Tsp
3. Cocoa 1/4 Art.
4. Sugar 2 Art.
5. Chicken egg 5 PC.
6. Vanilla extract 2 Tsp
7. Chocolate chips 2 Art.
8. Butter 200 Column

Cooking

1 . Stage

Preheat oven to 350°. Butter a 9”-×-13” inch baking pan and line with parchment paper. In a medium bowl, whisk together flour, salt, and cocoa powder.

2 . Stage

Set a large heat-proof bowl over a saucepan of simmering water to create a double-boiler. Add butter and 1 1/2 cups chocolate chips to bowl. Heat, stirring occasionally until the chocolate and butter are completely melted and smooth. Remove bowl from heat, then whisk in sugars and stir until combined.

3 . Stage

Add eggs one at a time, stirring well between each addition, then stir in vanilla. Add flour mixture to chocolate mixture and fold in dry ingredients with a rubber spatula until just combined. Fold in remaining 1/2 cup chocolate chips.

4 . Stage

Pour batter into prepared pan. Bake until a toothpick inserted into center of brownies comes out with a few moist crumbs, about 30 minutes. Let cool completely in pan.

1. Stage. Pour batter into prepared pan. Bake until a toothpick inserted into center of brownies comes out with a few moist crumbs, about 30 minutes. Let cool completely in pan.