20.05.2020
26
Recipe information
Cooking:
1 hour 10 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
72.16
Carbohydrates:
1.99
Fats:
6.33
Squirrels:
1.77
Water:
0.06

Ingredients

Title Value
1. Chicken fillet 6 PC.
2. Sour cream 15% 2 Art.
3. Cornflakes 2 Art.
4. Provencal herbs 1 Tsp
5. Ghee 6 art. l
6. Salt taste
7. Black pepper taste

Cooking

1. Stage

Preheat oven to 175 degrees C. Rinse and chop chicken breasts, dry with a paper towel. Salt and pepper to taste. Lubricate well with sour cream.

1. Stage. Preheat oven to 175 degrees C. Rinse and chop chicken breasts, dry with a paper towel. Salt and pepper to taste. Lubricate well with sour cream.

2. Stage

Roll in cereal. Put on a lightly oiled fryer.

1. Stage. Roll in cereal. Put on a lightly oiled fryer.

3. Stage

Pour melted butter. Bake in a preheated oven for 1 hour.

1. Stage. Pour melted butter. Bake in a preheated oven for 1 hour.

4. Stage

Bon Appetit!!!