Name: Berry Kvass
Prep time: 2 d
Cook time: 2 d
Yield: 0
Ingredients: Red berries - 300 gram; Mint - 3 twig; Lemon - 1/2 PC.; Sugar - 100 gram; Dry yeast - 1/2 Tsp; Raisins - 10 PC.; Water - 2 L

Ingredients for - Berry Kvass

1. Red berries 300 gram

2. Mint 3 twig

3. Lemon 1/2 PC.

4. Sugar 100 gram

5. Dry yeast 1/2 Tsp

6. Raisins 10 PC.

7. Water 2 L

How to cook deliciously - Berry Kvass

1 . Stage

Rinse and mash the berries with a fork.

2 . Stage

Add mint and lemon peel to the water, cook for 3 minutes after boiling.

3 . Stage

Then add berries and sugar to the pan, cook for a minute, then remove from heat and cool to room temperature.

4 . Stage

Pour the cooked compote into a suitable jar, add dry yeast, cover with gauze folded twice and put in a dark place at room temperature for a day. Then strain and pour into a bottle, add raisins, close tightly and put in the refrigerator for another day.

1. Stage. Berry Kvass: Pour the cooked compote into a suitable jar, add dry yeast, cover with gauze folded twice and put in a dark place at room temperature for a day. Then strain and pour into a bottle, add raisins, close tightly and put in the refrigerator for another day.

5 . Stage

Have a nice drink !!!

6 . Stage

Berry kvass turns out to be very tasty, slightly sour, saturated and fresh. Cooking it is quite simple, if you like sweeter drinks then add a little more sugar. Take red berries for cooking, for example, raspberries, currants and some berries of a cherry will be enough. This drink is perfect in the hot season.