Ingredients

Title Value
1. Red berries 300 Column
2. Mint 3 twig
3. Lemon 1/2 PC.
4. Sugar 100 Column
5. Dry yeast 1/2 Tsp
6. Raisins 10 PC.
7. Water 2 L

Cooking

1 . Stage

Rinse and mash the berries with a fork.

1. Stage. Rinse and mash the berries with a fork.

2 . Stage

Add mint and lemon peel to the water, cook for 3 minutes after boiling.

1. Stage. Add mint and lemon peel to the water, cook for 3 minutes after boiling.

3 . Stage

Then add berries and sugar to the pan, cook for a minute, then remove from heat and cool to room temperature.

1. Stage. Then add berries and sugar to the pan, cook for a minute, then remove from heat and cool to room temperature.

4 . Stage

Pour the cooked compote into a suitable jar, add dry yeast, cover with gauze folded twice and put in a dark place at room temperature for a day. Then strain and pour into a bottle, add raisins, close tightly and put in the refrigerator for another day.

1. Stage. Pour the cooked compote into a suitable jar, add dry yeast, cover with gauze folded twice and put in a dark place at room temperature for a day. Then strain and pour into a bottle, add raisins, close tightly and put in the refrigerator for another day.

5 . Stage

Have a nice drink !!!

6 . Stage

Berry kvass turns out to be very tasty, slightly sour, saturated and fresh. Cooking it is quite simple, if you like sweeter drinks then add a little more sugar. Take red berries for cooking, for example, raspberries, currants and some berries of a cherry will be enough. This drink is perfect in the hot season.