1 . Stage
Rinse and mash the berries with a fork.
2 . Stage
Add mint and lemon peel to the water, cook for 3 minutes after boiling.
3 . Stage
Then add berries and sugar to the pan, cook for a minute, then remove from heat and cool to room temperature.
4 . Stage
Pour the cooked compote into a suitable jar, add dry yeast, cover with gauze folded twice and put in a dark place at room temperature for a day. Then strain and pour into a bottle, add raisins, close tightly and put in the refrigerator for another day.
5 . Stage
Have a nice drink !!!
6 . Stage
Berry kvass turns out to be very tasty, slightly sour, saturated and fresh. Cooking it is quite simple, if you like sweeter drinks then add a little more sugar. Take red berries for cooking, for example, raspberries, currants and some berries of a cherry will be enough. This drink is perfect in the hot season.