Ingredients

Title Value
1. Red berries 1 Art.
2. Potato starch 4 tbsp
3. Water 4 Art.
4. Sugar 3/4 Art.

Cooking

1 . Stage

Rinse and crush the berries to completely release the juice.

1. Stage. Rinse and crush the berries to completely release the juice.

2 . Stage

Pour the berries with water, cook after boiling for 10 minutes. Strain, add sugar to the compote and bring to a boil again. Dilute starch in cold water 1/2 tbsp. Slowly add starch to the compote while stirring constantly and bring to a boil.

1. Stage. Pour the berries with water, cook after boiling for 10 minutes. Strain, add sugar to the compote and bring to a boil again. Dilute starch in cold water 1/2 tbsp. Slowly add starch to the compote while stirring constantly and bring to a boil.

3 . Stage

Pour into glasses and serve.

1. Stage. Pour into glasses and serve.

4 . Stage

Have a nice drink !!!

5 . Stage

Berry jelly is tasty, healthy, bright and has a rich taste. Cooking such a jelly is not too difficult, take the berries to your taste, it can be currants, blackberries, raspberries and others. This is a wonderful drink for the whole family, especially for children, jelly is suitable for any dessert, cake or cookie.