Ingredients

Title Value
1. Red berries 1 Art.
2. Potato starch 4 art. l
3. Water 4 Art.
4. Sugar 3/4 Art.

Cooking

1. Stage

Rinse and crush the berries to completely release the juice.

1. Stage. Rinse and crush the berries to completely release the juice.

2. Stage

Pour the berries with water, cook after boiling for 10 minutes. Strain, add sugar to the compote and bring to a boil again. Dilute starch in cold water 1/2 tbsp. Slowly add starch to the compote while stirring constantly and bring to a boil.

1. Stage. Pour the berries with water, cook after boiling for 10 minutes. Strain, add sugar to the compote and bring to a boil again. Dilute starch in cold water 1/2 tbsp. Slowly add starch to the compote while stirring constantly and bring to a boil.

3. Stage

Pour into glasses and serve.

1. Stage. Pour into glasses and serve.

4. Stage

Have a nice drink !!!

5. Stage

Berry jelly is tasty, healthy, bright and has a rich taste. Cooking such a jelly is not too difficult, take the berries to your taste, it can be currants, blackberries, raspberries and others. This is a wonderful drink for the whole family, especially for children, jelly is suitable for any dessert, cake or cookie.