10.08.2020
137
Recipe information
Cooking:
10 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
330.18
Carbohydrates:
41.14
Fats:
10.45
Squirrels:
13.67
Water:
27.98
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Kefir | 250 Column |
| 2. | Strawberry | 350 Column |
| 3. | Condensed milk | 5 art. l |
| 4. | Spinach Green layer | 25 Column |
| 5. | Kefir Green layer | 80 Column |
| 6. | Mint Green layer | 5 leaflets |
| 7. | Ricotta Green layer | 2 art. l |
| 8. | Condensed milk Green layer | 2 art. l |
Cooking
1. Stage
In a bowl of a blender, mix spinach, mint, kefir and condensed milk. Beat until smooth.
2. Stage
Add ricotta to the spinach and whisk again.
3. Stage
Mix strawberries with kefir and condensed milk. Beat until smooth.
4. Stage
Pour the berry layer into the glass, then add a few tablespoons of the green mixture on top. Serve right away.
5. Stage
Bon Appetit!!!
6. Stage
Berry cocktail is very tasty, moderately sweet and very healthy. Cooking is quick and easy, adjust the amount of condensed milk to your liking. Ricotta can be replaced simply with tender cottage cheese. For cooking, you can use fresh or frozen strawberries.