10.08.2020
137
Recipe information
Cooking:
10 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
330.18
Carbohydrates:
41.14
Fats:
10.45
Squirrels:
13.67
Water:
27.98

Ingredients

Title Value
1. Kefir 250 Column
2. Strawberry 350 Column
3. Condensed milk 5 art. l
4. Spinach Green layer 25 Column
5. Kefir Green layer 80 Column
6. Mint Green layer 5 leaflets
7. Ricotta Green layer 2 art. l
8. Condensed milk Green layer 2 art. l

Cooking

1. Stage

In a bowl of a blender, mix spinach, mint, kefir and condensed milk. Beat until smooth.

1. Stage. In a bowl of a blender, mix spinach, mint, kefir and condensed milk. Beat until smooth.

2. Stage

Add ricotta to the spinach and whisk again.

1. Stage. Add ricotta to the spinach and whisk again.

3. Stage

Mix strawberries with kefir and condensed milk. Beat until smooth.

1. Stage. Mix strawberries with kefir and condensed milk. Beat until smooth.

4. Stage

Pour the berry layer into the glass, then add a few tablespoons of the green mixture on top. Serve right away.

1. Stage. Pour the berry layer into the glass, then add a few tablespoons of the green mixture on top. Serve right away.

5. Stage

Bon Appetit!!!

6. Stage

Berry cocktail is very tasty, moderately sweet and very healthy. Cooking is quick and easy, adjust the amount of condensed milk to your liking. Ricotta can be replaced simply with tender cottage cheese. For cooking, you can use fresh or frozen strawberries.