1 . Stage
In a blender, beat the cookies into crumbs, add the melted butter and mix well. Arrange in a mold with a diameter of 24 cm and tamp with a spoon.
2 . Stage
Combine cream cheese, yogurt, honey, vanilla extract and eggs. Beat until smooth, add starch at the end and mix. Pour into cake pan.
3 . Stage
Bake at 160 degrees 45 minutes.
4 . Stage
Cool the cake and remove from the mold, garnish with raspberries and serve.
5 . Stage
6 . Stage
The berry cheesecake is very tender, airy, tasty and juicy. Cooking is very simple and fast. You can change the amount of honey to your taste, and if you don’t eat honey, you can safely replace it with powdered sugar. Such a pie is perfect as the completion of any festive table, as well as just to please relatives and guests.