In a blender, beat the cookies into crumbs, add the melted butter and mix well. Arrange in a mold with a diameter of 24 cm and tamp with a spoon.
Combine cream cheese, yogurt, honey, vanilla extract and eggs. Beat until smooth, add starch at the end and mix. Pour into cake pan.
Bake at 160 degrees 45 minutes.
Cool the cake and remove from the mold, garnish with raspberries and serve.
The berry cheesecake is very tender, airy, tasty and juicy. Cooking is very simple and fast. You can change the amount of honey to your taste, and if you don’t eat honey, you can safely replace it with powdered sugar. Such a pie is perfect as the completion of any festive table, as well as just to please relatives and guests.