10.08.2020
96
Recipe information
Cooking:
1 hour
Servings per container:
6
Complexity:
Easy
Calorie content:
4092.09
Carbohydrates:
269.21
Fats:
297.53
Squirrels:
95.44
Water:
40.53

Ingredients

Title Value
1. Shortbread The basis 300 Column
2. Butter The basis 100 Column
3. Raspberry The basis 3 handfuls
4. Cream cheese Filling 450 Column
5. Yogurt Filling 450 Column
6. Honey Filling 120 Column
7. Chicken egg Filling 2 PC.
8. Corn starch Filling 2 art. l
9. Potato starch Filling 1/1 Tsp

Cooking

1. Stage

In a blender, beat the cookies into crumbs, add the melted butter and mix well. Arrange in a mold with a diameter of 24 cm and tamp with a spoon.

1. Stage. In a blender, beat the cookies into crumbs, add the melted butter and mix well. Arrange in a mold with a diameter of 24 cm and tamp with a spoon.

2. Stage

Combine cream cheese, yogurt, honey, vanilla extract and eggs. Beat until smooth, add starch at the end and mix. Pour into cake pan.

1. Stage. Combine cream cheese, yogurt, honey, vanilla extract and eggs. Beat until smooth, add starch at the end and mix. Pour into cake pan.

3. Stage

Bake at 160 degrees 45 minutes.

1. Stage. Bake at 160 degrees 45 minutes.

4. Stage

Cool the cake and remove from the mold, garnish with raspberries and serve.

1. Stage. Cool the cake and remove from the mold, garnish with raspberries and serve.

5. Stage

Bon Appetit!!!

6. Stage

The berry cheesecake is very tender, airy, tasty and juicy. Cooking is very simple and fast. You can change the amount of honey to your taste, and if you don’t eat honey, you can safely replace it with powdered sugar. Such a pie is perfect as the completion of any festive table, as well as just to please relatives and guests.