Berried cakes

1 . Stage

Dissolve the yeast in warm milk, add sugar, 3 tablespoons of flour. Leave in a warm place for 15 minutes.

2 . Stage

Add salt, vegetable oil, remaining flour, and knead the dough. Leave the dough in a warm place for 20 minutes.

3 . Stage

Divide the dough into small pieces, form them into balls and place on a baking sheet greased with butter. Allow to stand for 30 minutes, they should double in size.

4 . Stage

Make hollows with a glass.

5 . Stage

Place freshly frozen berries in hollows, sprinkle (1-2 tsp) cane sugar on top.

6 . Stage

Allow to stand for another 10 minutes. Brush the dough with whipped egg yolks. Bake in an oven heated to 220 ° C for 30-35 minutes.