06.04.2022
109
Recipe information
Cooking:
15 min.
Servings per container:
3
Complexity:
Easy
Calorie content:
0.1
Fats:
0.01
Squirrels:
0.01
Water:
0.04
Ice cream cake
views
: 168
date: 20.05.2020
Christmas Lent Salad
views
: 139
date: 05.07.2021
Pear jam in a slow cooker
views
: 179
date: 20.05.2020
Carrot cookies with cranberries
views
: 234
date: 21.05.2020
Grilled Sausages Simple
views
: 17
date: 08.08.2022
Cheesecake breakfast with caramelized flakes
views
: 17
date: 18.10.2021
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Sweet yellow pepper | 1 PC. |
| 2. | Chicken egg | 6 PC. |
| 3. | Parsley (greens) | taste |
| 4. | Ground pepper | taste |
| 5. | Salt | taste |
Cooking
1 . Stage
Heat a nonstick skillet over medium heat, and grease lightly with cooking spray.
2 . Stage
Place a bell pepper ring in the skillet, then sauté for two minutes. Flip the ring, then crack an egg in the middle. Season with salt and pepper, then cook until the egg is cooked to your liking, 2 to 4 minutes.
3 . Stage
Repeat with the other eggs, then garnish with chives and parsley.
Ice cream cake
views
: 168
date: 20.05.2020
Christmas Lent Salad
views
: 139
date: 05.07.2021
Pear jam in a slow cooker
views
: 179
date: 20.05.2020
Carrot cookies with cranberries
views
: 234
date: 21.05.2020
Grilled Sausages Simple
views
: 17
date: 08.08.2022
Cheesecake breakfast with caramelized flakes
views
: 17
date: 18.10.2021