23.02.2021
17
Recipe information
Cooking:
15 min.
Servings per container:
3
Complexity:
Easy
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: 107
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: 140
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: 53
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: 109
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: 100
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: 108
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Sweet yellow pepper | 1 PC. |
| 2. | Chicken egg | 6 PC. |
| 3. | Parsley (greens) | taste |
| 4. | Ground pepper | taste |
| 5. | Salt | taste |
Cooking
1. Stage
Heat a nonstick skillet over medium heat, and grease lightly with cooking spray.
2. Stage
Place a bell pepper ring in the skillet, then sauté for two minutes. Flip the ring, then crack an egg in the middle. Season with salt and pepper, then cook until the egg is cooked to your liking, 2 to 4 minutes.
3. Stage
Repeat with the other eggs, then garnish with chives and parsley.
Tongue rolls
views
: 107
date: 21.05.2020
Korean Chanterelles
views
: 140
date: 21.05.2020
Pickled Chanterelles with Apple Cider Vinegar
views
: 53
date: 21.05.2020
Pickled chanterelles without vinegar
views
: 109
date: 21.05.2020
Fried feta cheese
views
: 100
date: 21.05.2020
Oven pork basturma
views
: 108
date: 21.05.2020