23.03.2021
29
Recipe information
Cooking:
15 min.
Servings per container:
3
Complexity:
Easy
Calorie content:
0.1
Fats:
0.01
Squirrels:
0.01
Water:
0.04
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Sweet yellow pepper | 1 PC. |
| 2. | Chicken egg | 6 PC. |
| 3. | Parsley (greens) | taste |
| 4. | Ground pepper | taste |
| 5. | Salt | taste |
Cooking
1. Stage
Heat a nonstick skillet over medium heat, and grease lightly with cooking spray.
2. Stage
Place a bell pepper ring in the skillet, then sauté for two minutes. Flip the ring, then crack an egg in the middle. Season with salt and pepper, then cook until the egg is cooked to your liking, 2 to 4 minutes.
3. Stage
Repeat with the other eggs, then garnish with chives and parsley.
Lavash roll with chicken and Korean carrots
views
: 86
date: 21.05.2020
Pickled Crab Sticks
views
: 173
date: 21.05.2020
Oven pork basturma
views
: 118
date: 21.05.2020
Fried feta cheese
views
: 115
date: 21.05.2020
Pickled chanterelles without vinegar
views
: 127
date: 21.05.2020
Pickled Chanterelles with Apple Cider Vinegar
views
: 59
date: 21.05.2020