20.05.2020
45
Recipe information
Cooking:
50 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
1058.12
Carbohydrates:
184.23
Fats:
21.82
Squirrels:
23.08
Water:
633.62

Ingredients

Title Value
1. Rice 125 Column
2. Milk 700 Ml
3. Sugar 60 Column
4. Ground cinnamon 1 sticks
5. Brown sugar 3 art. l
6. Saffron 1 pinch
7. Vanilla taste

Cooking

1. Stage

Rinse the rice, bring the milk to a boil, add rice, regular sugar, vanilla and cinnamon. Bring to a boil and reduce heat to a minimum, cook under the lid for about 40 minutes.

1. Stage. Rinse the rice, bring the milk to a boil, add rice, regular sugar, vanilla and cinnamon. Bring to a boil and reduce heat to a minimum, cook under the lid for about 40 minutes.

2. Stage

Add saffron, mix and turn off the heat.

1. Stage. Add saffron, mix and turn off the heat.

3. Stage

Arrange the hot porridge on plates and immediately sprinkle with brown sugar.

1. Stage. Arrange the hot porridge on plates and immediately sprinkle with brown sugar.

4. Stage

Bon Appetit!!!