20.05.2020
57
Recipe information
Cooking:
50 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
1058.12
Carbohydrates:
184.23
Fats:
21.82
Squirrels:
23.08
Water:
633.62
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Rice | 125 Column |
| 2. | Milk | 700 Ml |
| 3. | Sugar | 60 Column |
| 4. | Ground cinnamon | 1 sticks |
| 5. | Brown sugar | 3 art. l |
| 6. | Saffron | 1 pinch |
| 7. | Vanilla | taste |
Cooking
1. Stage
Rinse the rice, bring the milk to a boil, add rice, regular sugar, vanilla and cinnamon. Bring to a boil and reduce heat to a minimum, cook under the lid for about 40 minutes.
2. Stage
Add saffron, mix and turn off the heat.
3. Stage
Arrange the hot porridge on plates and immediately sprinkle with brown sugar.
4. Stage
Bon Appetit!!!