Ingredients for - Belgian rice porridge
How to cook deliciously - Belgian rice porridge
1 . Stage
Rinse the rice, bring the milk to a boil, add rice, regular sugar, vanilla and cinnamon. Bring to a boil and reduce heat to a minimum, cook under the lid for about 40 minutes.
2 . Stage
Add saffron, mix and turn off the heat.
3 . Stage
Arrange the hot porridge on plates and immediately sprinkle with brown sugar.
4 . Stage
Bon Appetit!!!
Recipe information
Cooking:
50 min.
Servings per container:
2
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