1 . Stage
Cut celery into pieces, peel the carrots and cut into circles. Add celery with carrots to the stewpan.
2 . Stage
Add regular chopped rings and leeks.
3 . Stage
Pour beer into the vegetables and simmer over low heat for 10 minutes. If necessary, salt.
4 . Stage
Wash the mussels well and add to the vegetables, cover and cook for 5-7 minutes or until all the mussels are opened. After shaking the stew pan, the broth will completely cover the upper mussels.
5 . Stage
Serve with vegetables watering the broth.
6 . Stage
7 . Stage
Belgian mussels in beer are very fragrant, tender, juicy and delicious. Any light beer is suitable for this dish, but you can also choose dark beer to your liking. Serve also with french fries and any sauce. Garnish with greens and rule with your favorite spices. If you like hot pepper then add some fresh hot pepper.