Name: Belgian mussels
Prep time: 20 min
Cook time: 20 min
Yield: 0
Ingredients: Shell mussels - 700 gram; Petiole celery - 100 gram; Leek - 100 gram; Carrot - 100 gram; Bulb onions - 70 gram; Light beer - 350 Ml; Parsley (greens) - 10 gram; Salt - taste

Ingredients for - Belgian mussels

1. Shell mussels 700 gram

2. Petiole celery 100 gram

3. Leek 100 gram

4. Carrot 100 gram

5. Bulb onions 70 gram

6. Light beer 350 Ml

7. Parsley (greens) 10 gram

8. Salt taste

How to cook deliciously - Belgian mussels

1 . Stage

Cut celery into pieces, peel the carrots and cut into circles. Add celery with carrots to the stewpan.

2 . Stage

Add regular chopped rings and leeks.

3 . Stage

Pour beer into the vegetables and simmer over low heat for 10 minutes. If necessary, salt.

4 . Stage

Wash the mussels well and add to the vegetables, cover and cook for 5-7 minutes or until all the mussels are opened. After shaking the stew pan, the broth will completely cover the upper mussels.

1. Stage. Belgian mussels: Wash the mussels well and add to the vegetables, cover and cook for 5-7 minutes or until all the mussels are opened. After shaking the stew pan, the broth will completely cover the upper mussels.

5 . Stage

Serve with vegetables watering the broth.

6 . Stage

Bon Appetit!!!

7 . Stage

Belgian mussels in beer are very fragrant, tender, juicy and delicious. Any light beer is suitable for this dish, but you can also choose dark beer to your liking. Serve also with french fries and any sauce. Garnish with greens and rule with your favorite spices. If you like hot pepper then add some fresh hot pepper.