1 . Stage
Grate cheese, feta cheese, chopped garlic on a medium grater, add sour cream. Mix.
2 . Stage
Peppers cut into small cubes, olives in circles. Add to the cheese mass and mix.
3 . Stage
Cut the cabbage lengthwise into two halves. Carefully pushing the leaves and grease each leaf with a thin layer of filling. The core can be removed.
4 . Stage
Combine two halves of cabbage into a single whole, and carefully wrap them in cling film. Send a tightly wound head to the refrigerator for at least 2 hours.
5 . Stage
Before serving the Beijing mosaic on the table, cut into portions, sprinkle with lemon juice.