Beijing mosaic

1 . Stage

Grate cheese, feta cheese, chopped garlic on a medium grater, add sour cream. Mix.

2 . Stage

Peppers cut into small cubes, olives in circles. Add to the cheese mass and mix.

3 . Stage

Cut the cabbage lengthwise into two halves. Carefully pushing the leaves and grease each leaf with a thin layer of filling. The core can be removed.

4 . Stage

Combine two halves of cabbage into a single whole, and carefully wrap them in cling film. Send a tightly wound head to the refrigerator for at least 2 hours.

5 . Stage

Before serving the Beijing mosaic on the table, cut into portions, sprinkle with lemon juice.