23.03.2021
49
Recipe information
Cooking:
1 hour 15 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
0.34
Carbohydrates:
0.04
Fats:
0.02
Squirrels:
0.01
Water:
0.11
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Beet | 6 PC. |
| 2. | Olive oil | 2 tbsp |
| 3. | Garlic powder | 1 Tsp |
| 4. | Salt | 1 Tsp |
| 5. | Black pepper | 1 Tsp |
| 6. | Sugar | 1 Tsp |
| 7. | Potatoes | 3 PC. |
| 8. | Bulb onions | 1 PC. |
| 9. | Carrot | 3 PC. |
Cooking
1 . Stage
Preheat the oven to 200 degrees C. Cut the vegetables into cubes. Mix all the vegetables, season to taste and mix with oil.
2 . Stage
Spread vegetables on a baking sheet in a thin layer.
3 . Stage
Bake for 60 minutes in a preheated oven, or until vegetables are ready.
4 . Stage
Bon Appetit!!!
Eggplant Parm Chips
views
: 38
date: 09.12.2020
Curry vegetables
views
: 54
date: 20.05.2020
Long Island Iced Tea Jell-O Shots
views
: 64
date: 14.09.2020
Biscuit cloud
views
: 89
date: 20.05.2020
Potato yummy
views
: 101
date: 20.05.2020
Candied watermelon peels
views
: 75
date: 20.05.2020
Stew with sour cream
views
: 59
date: 20.05.2020
Fish pie
views
: 2
date: 20.05.2020
Charlotte lazy
views
: 117
date: 20.05.2020
Crawfish Kulesh
views
: 113
date: 20.05.2020
Chocolate Pumpkin Cupcake
views
: 32
date: 20.05.2020
Cheese cakes stuffed
views
: 61
date: 20.05.2020
Herring under a fur coat rolls
views
: 142
date: 20.05.2020
Shrimp Squid
views
: 112
date: 21.05.2020
Sandwich Meat
views
: 46
date: 20.05.2020