20.05.2020
25
Recipe information
Cooking:
1 hour 15 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
34.35
Carbohydrates:
3.67
Fats:
2.04
Squirrels:
0.5
Water:
10.99
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Beet | 6 PC. |
| 2. | Olive oil | 2 art. l |
| 3. | Garlic powder | 1 Tsp |
| 4. | Salt | 1 Tsp |
| 5. | Black pepper | 1 Tsp |
| 6. | Sugar | 1 Tsp |
| 7. | Potatoes | 3 PC. |
| 8. | Bulb onions | 1 PC. |
| 9. | Carrot | 3 PC. |
Cooking
1. Stage
Preheat the oven to 200 degrees C. Cut the vegetables into cubes. Mix all the vegetables, season to taste and mix with oil.
2. Stage
Spread vegetables on a baking sheet in a thin layer.
3. Stage
Bake for 60 minutes in a preheated oven, or until vegetables are ready.
4. Stage
Bon Appetit!!!
Quick Pickled Mushrooms
views
: 18
date: 20.05.2020
Braised Red Cabbage
views
: 78
date: 21.05.2020
Thai kebab on skewers
views
: 103
date: 21.05.2020
Cabbage curd roll
views
: 102
date: 20.05.2020
Vegetarian Sweet Potato Soup
views
: 65
date: 20.05.2020
Cauliflower with sauce
views
: 62
date: 20.05.2020