20.05.2020
25
Recipe information
Cooking:
1 hour 15 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
34.35
Carbohydrates:
3.67
Fats:
2.04
Squirrels:
0.5
Water:
10.99

Ingredients

Title Value
1. Beet 6 PC.
2. Olive oil 2 art. l
3. Garlic powder 1 Tsp
4. Salt 1 Tsp
5. Black pepper 1 Tsp
6. Sugar 1 Tsp
7. Potatoes 3 PC.
8. Bulb onions 1 PC.
9. Carrot 3 PC.

Cooking

1. Stage

Preheat the oven to 200 degrees C. Cut the vegetables into cubes. Mix all the vegetables, season to taste and mix with oil.

1. Stage. Preheat the oven to 200 degrees C. Cut the vegetables into cubes. Mix all the vegetables, season to taste and mix with oil.

2. Stage

Spread vegetables on a baking sheet in a thin layer.

1. Stage. Spread vegetables on a baking sheet in a thin layer.

3. Stage

Bake for 60 minutes in a preheated oven, or until vegetables are ready.

1. Stage. Bake for 60 minutes in a preheated oven, or until vegetables are ready.

4. Stage

Bon Appetit!!!