20.05.2020
3
Recipe information
Cooking:
15 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
578.75
Carbohydrates:
64.08
Fats:
30
Squirrels:
13.63
Water:
19.25
Ingredients
Title Value
1. Boiled beets 500 Column
2. Sour cream 15% 200 Column
3. Horseradish 25 Column
4. Salt taste
Cooking

1. Stage

Grate boiled beets.

2. Stage

Peel the horseradish root and grate on a fine grater.

3. Stage

Mix beets with horseradish and season with sour cream, salt to taste.

4. Stage

Beetroot salad with sour cream is ready, sprinkle a little horseradish on top.

5. Stage

Bon Appetit!!!