23.03.2021
86
Recipe information
Cooking:
15 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
3.72
Carbohydrates:
0.03
Fats:
0.28
Squirrels:
0.25
Water:
1.68
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Boiled beets | 1 PC. |
| 2. | Radish | 10 PC. |
| 3. | Cucumbers | 1 PC. |
| 4. | Spinach | 100 Column |
| 5. | Green onion (feather) | 4 PC. |
| 6. | Cow's milk feta cheese | 120 Column |
| 7. | Vegetable oil | 4 tbsp |
| 8. | Black pepper | taste |
| 9. | Salt | taste |
Cooking
1 . Stage
Peel and cut the boiled beets.
2 . Stage
Cut radish and cucumber into strips.
3 . Stage
Chop the spinach and onion. Spinach can be replaced with sorrel.
4 . Stage
Cut the feta cheese into cubes.
5 . Stage
Mix, salt, pepper and season with vegetable oil.
6 . Stage
Bon Appetit!!!
Stuffed goose
views
: 78
date: 20.05.2020
Herring in mustard sauce
views
: 13
date: 20.05.2020
Chickpea Puree
views
: 58
date: 20.05.2020
Fruit salad in orange
views
: 94
date: 20.05.2020
Tender potatoes
views
: 61
date: 20.05.2020
Baked quail
views
: 145
date: 21.05.2020
Fried flounder
views
: 132
date: 20.05.2020
Curd buns
views
: 112
date: 20.05.2020
Salmon ear
views
: 157
date: 20.05.2020
Liver pies
views
: 78
date: 20.05.2020
Sangria classic
views
: 112
date: 20.05.2020
Blue hawaii
views
: 84
date: 20.05.2020
Braised Red Cabbage
views
: 171
date: 21.05.2020
Dessert Chocolate Trifle
views
: 74
date: 20.05.2020
Peanut butter for decoration
views
: 69
date: 20.05.2020