20.05.2020
33
Recipe information
Cooking:
15 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
372.48
Carbohydrates:
3.02
Fats:
28.12
Squirrels:
24.58
Water:
167.55
Puff salad Blonde
views
: 78
date: 21.05.2020
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: 109
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Boiled beets | 1 PC. |
| 2. | Radish | 10 PC. |
| 3. | Cucumbers | 1 PC. |
| 4. | Spinach | 100 Column |
| 5. | Green onion (feather) | 4 PC. |
| 6. | Cow's milk feta cheese | 120 Column |
| 7. | Vegetable oil | 4 art. l |
| 8. | Black pepper | taste |
| 9. | Salt | taste |
Cooking
1. Stage
Peel and cut the boiled beets.
2. Stage
Cut radish and cucumber into strips.
3. Stage
Chop the spinach and onion. Spinach can be replaced with sorrel.
4. Stage
Cut the feta cheese into cubes.
5. Stage
Mix, salt, pepper and season with vegetable oil.
6. Stage
Bon Appetit!!!
Puff salad Blonde
views
: 78
date: 21.05.2020
Korean Cauliflower
views
: 138
date: 21.05.2020
Fresh salad without mayonnaise
views
: 84
date: 21.05.2020
Light shrimp salad
views
: 109
date: 21.05.2020
Salad with mussels in oil
views
: 104
date: 21.05.2020
Salad with Mussels and Octopus
views
: 63
date: 21.05.2020