20.05.2020
5
Recipe information
Cooking:
15 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
372.48
Carbohydrates:
3.02
Fats:
28.12
Squirrels:
24.58
Water:
167.55
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Boiled beets | 1 PC. |
| 2. | Radish | 10 PC. |
| 3. | Cucumbers | 1 PC. |
| 4. | Spinach | 100 Column |
| 5. | Green onion (feather) | 4 PC. |
| 6. | Cow's milk feta cheese | 120 Column |
| 7. | Vegetable oil | 4 art. l |
| 8. | Black pepper | taste |
| 9. | Salt | taste |
Cooking
1. Stage
Peel and cut the boiled beets.
2. Stage
Cut radish and cucumber into strips.
3. Stage
Chop the spinach and onion. Spinach can be replaced with sorrel.
4. Stage
Cut the feta cheese into cubes.
5. Stage
Mix, salt, pepper and season with vegetable oil.
6. Stage
Bon Appetit!!!