20.05.2020
26
Recipe information
Cooking:
15 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
372.48
Carbohydrates:
3.02
Fats:
28.12
Squirrels:
24.58
Water:
167.55

Ingredients

Title Value
1. Boiled beets 1 PC.
2. Radish 10 PC.
3. Cucumbers 1 PC.
4. Spinach 100 Column
5. Green onion (feather) 4 PC.
6. Cow's milk feta cheese 120 Column
7. Vegetable oil 4 art. l
8. Black pepper taste
9. Salt taste

Cooking

1. Stage

Peel and cut the boiled beets.

1. Stage. Peel and cut the boiled beets.

2. Stage

Cut radish and cucumber into strips.

1. Stage. Cut radish and cucumber into strips.

3. Stage

Chop the spinach and onion. Spinach can be replaced with sorrel.

1. Stage. Chop the spinach and onion. Spinach can be replaced with sorrel.

4. Stage

Cut the feta cheese into cubes.

1. Stage. Cut the feta cheese into cubes.

5. Stage

Mix, salt, pepper and season with vegetable oil.

1. Stage. Mix, salt, pepper and season with vegetable oil.

6. Stage

Bon Appetit!!!