23.03.2021
104
Recipe information
Cooking:
20 min.
Complexity:
Easy
Calorie content:
13.73
Carbohydrates:
0.27
Fats:
1.38
Squirrels:
0.13
Water:
0.51
Beetroot Salad with Cabbage
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Ingredients

№ Title Value
1. Chinese cabbage 400 Column
2. Boiled beets 3 PC.
3. Garlic 2 clove
4. Greenery 20 Column
5. Boiled eggs 3 PC.
6. Mayonnaise 200 Column
7. Salt taste

Cooking

1 . Stage

Peel and grate beets.

1. Stage. Peel and grate beets.

2 . Stage

Chop cabbage.

1. Stage. Chop cabbage.

3 . Stage

Peel and chop the eggs.

1. Stage. Peel and chop the eggs.

4 . Stage

Grind greens. Pass the garlic through the press.

1. Stage. Grind greens. Pass the garlic through the press.

5 . Stage

Mix everything, add salt to taste and season with mayonnaise or sour cream.

1. Stage. Mix everything, add salt to taste and season with mayonnaise or sour cream.

6 . Stage

Beetroot salad with Beijing cabbage is ready, you can serve immediately.

1. Stage. <strong>Beetroot salad with Beijing cabbage is</strong> ready, you can serve immediately.

7 . Stage

Bon Appetit!!!

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