20.05.2020
54
Recipe information
Cooking:
20 min.
Complexity:
Easy
Calorie content:
1373.24
Carbohydrates:
26.97
Fats:
137.73
Squirrels:
13.37
Water:
51.4
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chinese cabbage | 400 Column |
| 2. | Boiled beets | 3 PC. |
| 3. | Garlic | 2 clove |
| 4. | Greenery | 20 Column |
| 5. | Boiled eggs | 3 PC. |
| 6. | Mayonnaise | 200 Column |
| 7. | Salt | taste |
Cooking
1. Stage
Peel and grate beets.
2. Stage
Chop cabbage.
3. Stage
Peel and chop the eggs.
4. Stage
Grind greens. Pass the garlic through the press.
5. Stage
Mix everything, add salt to taste and season with mayonnaise or sour cream.
6. Stage
Beetroot salad with Beijing cabbage is ready, you can serve immediately.
7. Stage
Bon Appetit!!!
Puff salad Blonde
views
: 92
date: 21.05.2020
Champignons with chicken
views
: 159
date: 21.05.2020
Light shrimp salad
views
: 121
date: 21.05.2020
Salad with Mussels and Octopus
views
: 71
date: 21.05.2020
Shrimp and Peking Cabbage Salad
views
: 78
date: 21.05.2020
Muse Salad
views
: 105
date: 21.05.2020