Ingredients
Title Value
1. Chinese cabbage 400 Column
2. Boiled beets 3 PC.
3. Garlic 2 clove
4. Greenery 20 Column
5. Boiled eggs 3 PC.
6. Mayonnaise 200 Column
7. Salt taste
Cooking

1. Stage

Peel and grate beets.

2. Stage

Chop cabbage.

3. Stage

Peel and chop the eggs.

4. Stage

Grind greens. Pass the garlic through the press.

5. Stage

Mix everything, add salt to taste and season with mayonnaise or sour cream.

6. Stage

Beetroot salad with Beijing cabbage is ready, you can serve immediately.

7. Stage

Bon Appetit!!!