20.05.2020
4
Recipe information
Cooking:
20 min.
Complexity:
Easy
Calorie content:
1373.24
Carbohydrates:
26.97
Fats:
137.73
Squirrels:
13.37
Water:
51.4
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chinese cabbage | 400 Column |
| 2. | Boiled beets | 3 PC. |
| 3. | Garlic | 2 clove |
| 4. | Greenery | 20 Column |
| 5. | Boiled eggs | 3 PC. |
| 6. | Mayonnaise | 200 Column |
| 7. | Salt | taste |
Cooking
1. Stage
Peel and grate beets.
2. Stage
Chop cabbage.
3. Stage
Peel and chop the eggs.
4. Stage
Grind greens. Pass the garlic through the press.
5. Stage
Mix everything, add salt to taste and season with mayonnaise or sour cream.
6. Stage
Beetroot salad with Beijing cabbage is ready, you can serve immediately.
7. Stage
Bon Appetit!!!