Ingredients
Title Value
1. Beet 1 Kg
2. Water 4 L
3. Salt taste
4. Sugar taste
5. Black pepper taste
Cooking

1. Stage

Peel and grate beets. Pour warm water and leave to roam for 3 days.

2. Stage

Strain kvass through cheesecloth, bottle and let stand for another 10 hours.

3. Stage

To drink kvass as a drink, just add salt, pepper and sugar to taste.