Ingredients

Title Value
1. Beet 1 Kg
2. Water 4 L
3. Salt taste
4. Sugar taste
5. Black pepper taste

Cooking

1. Stage

Peel and grate beets. Pour warm water and leave to roam for 3 days.

1. Stage. Peel and grate beets. Pour warm water and leave to roam for 3 days.

2. Stage

Strain kvass through cheesecloth, bottle and let stand for another 10 hours.

1. Stage. Strain kvass through cheesecloth, bottle and let stand for another 10 hours.

3. Stage

To drink kvass as a drink, just add salt, pepper and sugar to taste.

1. Stage. To drink kvass as a drink, just add salt, pepper and sugar to taste.