Ingredients for - Beetroot Kvass

1. Beet 1 kg
2. Water 4 L
3. Salt taste
4. Sugar taste
5. Black pepper taste

How to cook deliciously - Beetroot Kvass

1 . Stage

Peel and grate beets. Pour warm water and leave to roam for 3 days.

1. Stage. Beetroot Kvass: Peel and grate beets. Pour warm water and leave to roam for 3 days.

2 . Stage

Strain kvass through cheesecloth, bottle and let stand for another 10 hours.

1. Stage. Beetroot Kvass: Strain kvass through cheesecloth, bottle and let stand for another 10 hours.

3 . Stage

To drink kvass as a drink, just add salt, pepper and sugar to taste.

1. Stage. Beetroot Kvass: To drink kvass as a drink, just add salt, pepper and sugar to taste.

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Beetroot Kvass
Recipe information Information icon - Master recipes
Recipe Icon - Master recipes
Cooking:
4 d.
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