Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Lightly salted herring | 1 PC. |
| 2. | Boiled beets | 1 PC. |
| 3. | Boiled eggs | 3 PC. |
| 4. | Butter | 70 Column |
| 5. | Bulb onions | 0.5 PC. |
| 6. | Salt | taste |
| 7. | Black pepper | taste |
| 8. | Greenery | for decoration |
Cooking
1. Stage
Peel herring from skin and bones, cut into small pieces. Add finely chopped onions, mix.
2. Stage
Peel and mash boiled eggs with a fork or grate on a fine grater.
3. Stage
Add soft butter to the eggs and mix thoroughly, add a little pepper and salt, mix again.
4. Stage
Peel and cut the boiled beets with medium-thick plates. Cut out portioning molds from the plates, you can have any shape: round, triangular, and if you make such an appetizer for the New Year, you can in the form of a Christmas tree, use cookie cutters for this.
5. Stage
Without removing the mold so as not to grease our layers, lay out the first layer of the egg, tamp a little and lay out the fish with the egg. Carefully remove the mold.
6. Stage
Put the finished appetizer on a dish and decorate with greens.
7. Stage
Bon Appetit!!!
8. Stage
Such an appetizer is delicious and very beautiful, with such a dish you can decorate any holiday table or diversify a family feast. Portioned snacks which is very convenient.