20.05.2020
38
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
789.25
Carbohydrates:
178.02
Fats:
3.43
Squirrels:
24.68
Water:
1220.25
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Beet | 500 Column |
| 2. | Potatoes | 500 Column |
| 3. | Cucumbers | 400 Column |
| 4. | Boiled eggs | 3 PC. |
| 5. | Green onion (feather) | 30 Column |
| 6. | Greenery | 20 Column |
| 7. | Salt | taste |
Cooking
1. Stage
Peel the beets, grate and boil in 3 liters. water. Cool the broth and dilute it with a little cold water to make 3 l.
2. Stage
Add pre-boiled potatoes, chopped cucumbers, chopped onions and herbs to the broth.
3. Stage
Add chopped boiled eggs and salt to taste. Mix everything.
4. Stage
Serve with sour cream.