20.05.2020
22
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
789.25
Carbohydrates:
178.02
Fats:
3.43
Squirrels:
24.68
Water:
1220.25

Ingredients

Title Value
1. Beet 500 Column
2. Potatoes 500 Column
3. Cucumbers 400 Column
4. Boiled eggs 3 PC.
5. Green onion (feather) 30 Column
6. Greenery 20 Column
7. Salt taste

Cooking

1. Stage

Peel the beets, grate and boil in 3 liters. water. Cool the broth and dilute it with a little cold water to make 3 l.

2. Stage

Add pre-boiled potatoes, chopped cucumbers, chopped onions and herbs to the broth.

3. Stage

Add chopped boiled eggs and salt to taste. Mix everything.

4. Stage

Serve with sour cream.