23.03.2021
69
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
7.89
Carbohydrates:
1.78
Fats:
0.03
Squirrels:
0.25
Water:
12.2
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Beet | 500 Column |
| 2. | Potatoes | 500 Column |
| 3. | Cucumbers | 400 Column |
| 4. | Boiled eggs | 3 PC. |
| 5. | Green onion (feather) | 30 Column |
| 6. | Greenery | 20 Column |
| 7. | Salt | taste |
Cooking
1 . Stage
Peel the beets, grate and boil in 3 liters. water. Cool the broth and dilute it with a little cold water to make 3 l.
2 . Stage
Add pre-boiled potatoes, chopped cucumbers, chopped onions and herbs to the broth.
3 . Stage
Add chopped boiled eggs and salt to taste. Mix everything.
4 . Stage
Serve with sour cream.
Indian Muesli
views
: 100
date: 20.05.2020
Crispy chocolate chip cookie
views
: 70
date: 20.05.2020
Garlic fingers
views
: 85
date: 20.05.2020
Grilled salmon heather
views
: 40
date: 20.05.2020
Home-made dried sausage
views
: 121
date: 21.05.2020
Stuffed chicken
views
: 18
date: 20.05.2020
Canapes
views
: 99
date: 20.05.2020
Red fish baked in foil
views
: 53
date: 20.05.2020
Mushroom Pie with Cheese
views
: 56
date: 20.05.2020
Herring in sour cream
views
: 55
date: 20.05.2020
Chicken Breast and Grapes Salad
views
: 72
date: 20.05.2020
Eggplant Schnitzel
views
: 108
date: 21.05.2020
Salad Hobby
views
: 96
date: 21.05.2020
Italian salad
views
: 98
date: 20.05.2020
Cottage cheese casserole
views
: 96
date: 20.05.2020