Ingredients

Title Value
1. Beet 1 Kg
2. Bulb onions 1 PC.
3. Bell pepper 2 PC.
4. Tomatoes 1 Art.
5. Sugar 3 Tsp
6. Chilli 0.5 Tsp
7. Garlic powder 1 Tsp
8. Vegetable oil 100 Ml
9. Water 100 Ml
10. Vinegar 9% 2 Tsp
11. Salt taste
12. Black pepper taste

Cooking

1. Stage

Grate beets on a coarse grater or on a Korean carrot grater.

1. Stage. Grate beets on a coarse grater or on a Korean carrot grater.

2. Stage

Cut the onion in half rings, sweet pepper in strips and add to the beets.

1. Stage. Cut the onion in half rings, sweet pepper in strips and add to the beets.

3. Stage

Add tomatoes, vegetable oil and all spices. Mix well.

1. Stage. Add tomatoes, vegetable oil and all spices. Mix well.

4. Stage

Pour everything into a saucepan, add water and put on low heat for 40 minutes, stirring occasionally. At the end of cooking, pour the vinegar and hold on the fire for a couple more minutes.

1. Stage. Pour everything into a saucepan, add water and put on low heat for 40 minutes, stirring occasionally. At the end of cooking, pour the vinegar and hold on the fire for a couple more minutes.

5. Stage

The beetroot appetizer is ready, put it in sterile jars and roll it up.

1. Stage. <strong>The beetroot appetizer</strong> is ready, put it in sterile jars and roll it up.

6. Stage

Bon Appetit!!!