23.03.2021
64
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
9.16
Carbohydrates:
0.04
Fats:
1
Water:
0.03
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Beet | 1 kg |
| 2. | Bulb onions | 1 PC. |
| 3. | Bell pepper | 2 PC. |
| 4. | Tomatoes | 1 Art. |
| 5. | Sugar | 3 Tsp |
| 6. | Chilli | 0.5 Tsp |
| 7. | Garlic powder | 1 Tsp |
| 8. | Vegetable oil | 100 Ml |
| 9. | Water | 100 Ml |
| 10. | Vinegar 9% | 2 Tsp |
| 11. | Salt | taste |
| 12. | Black pepper | taste |
Cooking
1 . Stage
Grate beets on a coarse grater or on a Korean carrot grater.
2 . Stage
Cut the onion in half rings, sweet pepper in strips and add to the beets.
3 . Stage
Add tomatoes, vegetable oil and all spices. Mix well.
4 . Stage
Pour everything into a saucepan, add water and put on low heat for 40 minutes, stirring occasionally. At the end of cooking, pour the vinegar and hold on the fire for a couple more minutes.
5 . Stage
The beetroot appetizer is ready, put it in sterile jars and roll it up.
6 . Stage
Bon Appetit!!!
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: 99
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: 88
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: 65
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: 74
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: 54
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: 144
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: 249
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: 1
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: 108
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: 88
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