Chop the nuts, grate the cheese.
Peel the boiled beets and grate them in a fine Korean carrot grater.
Beets need to be divided into three layers, the first is the largest. Using the ring, put the beets on a plate, if during cooking you did not salt the water, then slightly salt the beets on top. Tamp lightly.
Put nuts on the beets.
Then again beets and a final layer of cheese.
Remove the form, make a net from sour cream on top, decorate with greens and serve.
Salad with beets and nuts will look very beautiful due to the rich color of beets and a beautiful serving. Such a salad is very useful and delicious at the same time, it does not have mayonnaise so that it can be given to children without any problems. This salad is perfect for meat dishes and any side dishes.