20.05.2020
2
Recipe information
Cooking:
20 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
992.37
Carbohydrates:
12.02
Fats:
90.15
Squirrels:
31.44
Water:
5
Ingredients
Title Value
1. Boiled beets 3 PC.
2. Cheese lambert 70 Column
3. Walnuts 100 Column
4. Sour cream 15% 50 Column
5. Salt taste
6. Greenery for decoration
Cooking

1. Stage

Chop the nuts, grate the cheese.

2. Stage

Peel the boiled beets and grate them in a fine Korean carrot grater.

3. Stage

Beets need to be divided into three layers, the first is the largest. Using the ring, put the beets on a plate, if during cooking you did not salt the water, then slightly salt the beets on top. Tamp lightly.

4. Stage

Put nuts on the beets.

5. Stage

Then again beets and a final layer of cheese.

6. Stage

Remove the form, make a net from sour cream on top, decorate with greens and serve.

7. Stage

Bon Appetit!!!

8. Stage

Salad with beets and nuts will look very beautiful due to the rich color of beets and a beautiful serving. Such a salad is very useful and delicious at the same time, it does not have mayonnaise so that it can be given to children without any problems. This salad is perfect for meat dishes and any side dishes.