Name: Beet Salad Under the Snow
Yield: 0
Ingredients: Beet - 1 PC.; Potatoes - 2 PC.; Spinach - 100 gram; Champignon - 100 gram; Chicken egg - 2 PC.; Walnuts - 50 gram; Prunes - 100 gram; Vegetable oil - 1 tbsp; Salt - taste; Mustard - 0.5 Tsp; Hard cheese - 70 gram; Lemon - 0.5 PC.; Mayonnaise - 100 Ml

Ingredients for - Beet Salad Under the Snow

1. Beet 1 PC.

2. Potatoes 2 PC.

3. Spinach 100 gram

4. Champignon 100 gram

5. Chicken egg 2 PC.

6. Walnuts 50 gram

7. Prunes 100 gram

8. Vegetable oil 1 tbsp

9. Salt taste

10. Mustard 0.5 Tsp

11. Hard cheese 70 gram

12. Lemon 0.5 PC.

13. Mayonnaise 100 Ml

How to cook deliciously - Beet Salad Under the Snow

1 . Stage

Wash the spinach and finely chop it. Then mix with mustard and the juice of half a lemon.

2 . Stage

Mushrooms peel, finely chop and fry in vegetable oil (refined sunflower).

3 . Stage

Grate beets, potatoes and eggs on a coarse grater and place separately. From the beets beforehand you can cut off a piece and use it to decorate the ready salad. Chop walnuts with a knife.

1. Stage. Beet Salad Under the Snow: Grate beets, potatoes and eggs on a coarse grater and place separately. From the beets beforehand you can cut off a piece and use it to decorate the ready salad. Chop walnuts with a knife.

4 . Stage

Put the spinach and mushrooms on separate plates. Rinse the prunes in boiling water, dry and cut into julienne strips.

1. Stage. Beet Salad Under the Snow: Put the spinach and mushrooms on separate plates. Rinse the prunes in boiling water, dry and cut into julienne strips.

5 . Stage

Place all the ingredients in layers on a plate, smearing each layer with mayonnaise. Salt should be added according to taste and wishes. Assemble the salad in the following order: potatoes-mushrooms-vegetables-plums-nuts-peanuts-eggs-cheese. I did not grease the bottom potato layer, I put the mushroom layer on it and then only added mayonnaise.