Name: Beet kvass
Prep time: 7 min
Cook time: 7 min
Yield: 10
Ingredients: Water - 3 L; Cane sugar - 150 gram; Beet - 1 kg; Salt - 1 kg

Ingredients for - Beet kvass

1. Water 3 L

2. Cane sugar 150 gram

3. Beet 1 kg

4. Salt 1 kg

How to cook deliciously - Beet kvass

1 . Stage

To prepare the following products should be prepared.

2 . Stage

Wash the beets, peel them and cut into small pieces.

3 . Stage

Put the beets in the jar, add sugar. I used cane sugar, as it will give additional flavor and help better fermentation of our kvass. Pour 3 liters of warm boiled water, cover and leave.

1. Stage. Beet kvass: Put the beets in the jar, add sugar. I used cane sugar, as it will give additional flavor and help better fermentation of our kvass. Pour 3 liters of warm boiled water, cover and leave.

4 . Stage

We leave in the room (but not at the radiator) to ferment for 5 days. Here is the process - day 3-4 - there are ppm.

5 . Stage

The ready kvass strain through a strainer, cool. As the kvass is used up, you can add water to the jar. The taste is interesting and unusual. And what a color... You can add it to borscht and...

1. Stage. Beet kvass: The ready kvass strain through a strainer, cool. As the kvass is used up, you can add water to the jar. The taste is interesting and unusual. And what a color... You can add it to borscht and...

6 . Stage

Bonus idea - we are approaching the Holy Resurrection of Christ - Easter!!! usually, except for onion peels, the assortment of natural colors is exhausted. I propose my idea - let's dip an egg in our beet kvass, adding a little vinegar, and leave it overnight. In the morning we get a dyed egg!!!