Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Beet For the salad | 2 PC. |
| 2. | Chicken egg For the salad | 2 PC. |
| 3. | Cucumbers For the salad | 1 PC. |
| 4. | Hard cheese For the salad | 30 gram |
| 5. | Mayonnaise For refueling | 4 tbsp |
| 6. | Greenery For refueling | 4 twig |
| 7. | Garlic For refueling | 1 clove |
| 8. | Salt For refueling | 1 clove |
Cooking
1 . Stage
It will take much less time to prepare if you boil hard-boiled eggs and beets beforehand. Preparing everything for the salad
2 . Stage
We make the dressing. If children will eat, we take sour cream. You can do the dressing in half and half: mayonnaise and sour cream. I made the dressing today with mayonnaise. Add the garlic. The garlic can be grated or squeezed. I chop it very finely. Greens are finely chopped and leave a bit for the salad. Mix all the ingredients. I did not salt, you can salt to taste, remembering that we will also have cheese in the salad.
3 . Stage
I will make the salad separately in a ring and lay it out in layers. The first layer is the grated beet on a medium grater.
4 . Stage
Place the beets in the bottom layer + dressing. Next, cucumber, cut into small cubes + dressing.
5 . Stage
Cheese cut into small cubes + dressing.
6 . Stage
Finely chop one egg and one egg into quarters. Chopped egg divided into 2 portions and 2 quarters per portion to decorate the top of the salad.
7 . Stage
Place eggs in quarters on top, a couple of small triangles of cheese, some dressing, and sprinkle with leftover herbs.
8 . Stage
The salad has a very festive look to it.
