23.03.2021
148
Recipe information
Cooking:
1 hour 10 min.
Complexity:
Easy
Calorie content:
0.33
Carbohydrates:
0.01
Fats:
0.03
Garlicky Dipping Oil
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: 60
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: 135
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: 143
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: 86
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: 98
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: 103
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: 57
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Sweet liquor
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: 261
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: 129
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: 79
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: 180
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: 59
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: 58
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: 76
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Chocolate Nut Toffee
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: 61
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Potatoes | 0.5 kg |
| 2. | Vegetable oil | 3 tbsp |
| 3. | Paprika | 2 Tsp |
| 4. | Chilli | 1/8 Tsp |
| 5. | Salt | taste |
Cooking
1 . Stage
Cooking vegetables for slicing. We cut all the potatoes into eight slices.
2 . Stage
We are preparing dressing for potatoes by mixing spices with oil and salt.
3 . Stage
Dip each potato in this mixture. We soak the drenched potatoes on a roasting pan downward with a slice.
4 . Stage
We bake for 25 minutes at a temperature of 230 degrees, after that we transfer to the other side and return the races to the oven for the same time.
5 . Stage
Serve warm potatoes with tartar sauce.
Garlicky Dipping Oil
views
: 60
date: 12.01.2021
Pork beef stroganoff in a slow cooker
views
: 135
date: 21.05.2020
Oat sticks
views
: 143
date: 21.05.2020
Vereshchak
views
: 86
date: 20.05.2020
Quiche with tuna
views
: 98
date: 20.05.2020
Mushroom squid
views
: 103
date: 21.05.2020
Lean potato patties
views
: 57
date: 20.05.2020
Sweet liquor
views
: 261
date: 21.05.2020
Liver salad with carrots
views
: 129
date: 20.05.2020
Oven goose with potatoes
views
: 79
date: 20.05.2020
Strawberry cake
views
: 180
date: 21.05.2020
Baked Chicken with Orange
views
: 59
date: 20.05.2020
Carrot Cake Balls
views
: 58
date: 22.02.2021
Jajik
views
: 76
date: 15.10.2020
Chocolate Nut Toffee
views
: 61
date: 21.05.2020