Ingredients for - Beer potatoes
How to cook deliciously - Beer potatoes
1 . Stage
Cooking vegetables for slicing. We cut all the potatoes into eight slices.
2 . Stage
We are preparing dressing for potatoes by mixing spices with oil and salt.
3 . Stage
Dip each potato in this mixture. We soak the drenched potatoes on a roasting pan downward with a slice.
4 . Stage
We bake for 25 minutes at a temperature of 230 degrees, after that we transfer to the other side and return the races to the oven for the same time.
5 . Stage
Serve warm potatoes with tartar sauce.
Recipe information
Cooking:
1 hour 10 min.
Snickerdoodle Cupcakes with Cinnamon Buttercream Frosting
Preheat the oven to 350 degrees F (175 degrees C). Lin...
Chicken with Red Grapes And Mushrooms
Melt butter with oil in a large skillet over medium hi...
Old-Fashioned Fudge
In a medium saucepan, stir together cocoa powder, suga...
Pressure Cooker Black Beans
Combine water, black beans, onion, cilantro, olive oil...
Peanut Butter and Jelly Thumbprint Cookies
Sift flour, baking soda, and salt together in a bowl....
Mexican Spicy Tomatillo Sauce
Place tomatillos and serrano peppers into a medium pot...
Roast Peruvian Turkey
Pat turkey dry with paper towels. Loosen skin over eac...
South Asian-Style Ground Beef (Keema)
Melt butter in a large wok or skillet over high heat;...
Homemade Marshmallow Creme
Beat egg white, corn syrup, and salt in a large bowl w...
Cube Steak Stew
Cut cube steaks into 1/2-inch pieces. Sprinkle flour o...
Bread with millet flakes
Our products. In the bowl of the bread machine pour a...
Rose oil
Peel the beets, cut into small cubes or grate them. M...