Ingredients

Title Value
1. Potatoes 0.5 kg
2. Vegetable oil 3 tbsp
3. Paprika 2 Tsp
4. Chilli 1/8 Tsp
5. Salt taste

Cooking

1 . Stage

Cooking vegetables for slicing. We cut all the potatoes into eight slices.

2 . Stage

We are preparing dressing for potatoes by mixing spices with oil and salt.

3 . Stage

Dip each potato in this mixture. We soak the drenched potatoes on a roasting pan downward with a slice.

4 . Stage

We bake for 25 minutes at a temperature of 230 degrees, after that we transfer to the other side and return the races to the oven for the same time.

5 . Stage

Serve warm potatoes with tartar sauce.