06.04.2022
281
Recipe information
Cooking:
1 hour 10 min.
Complexity:
Easy
Calorie content:
0.33
Carbohydrates:
0.01
Fats:
0.03
Beer potatoes
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Ingredients

№ Title Value
1. Potatoes 0.5 kg
2. Vegetable oil 3 tbsp
3. Paprika 2 Tsp
4. Chilli 1/8 Tsp
5. Salt taste

Cooking

1 . Stage

Cooking vegetables for slicing. We cut all the potatoes into eight slices.

2 . Stage

We are preparing dressing for potatoes by mixing spices with oil and salt.

3 . Stage

Dip each potato in this mixture. We soak the drenched potatoes on a roasting pan downward with a slice.

4 . Stage

We bake for 25 minutes at a temperature of 230 degrees, after that we transfer to the other side and return the races to the oven for the same time.

5 . Stage

Serve warm potatoes with tartar sauce.

Salad Straws
views : 9
date: 20.05.2020
Curd Cake
views : 122
date: 20.05.2020
Quail in the oven
views : 336
date: 21.05.2020
Turkey and vegetables in tomato sauce
views : 5
date: 17.10.2021
Lean Beet Cutlets
views : 218
date: 20.05.2020
Potato patties with mushrooms
views : 131
date: 20.05.2020
Roast beef carpaccio
views : 150
date: 20.05.2020
Cheese balls
views : 219
date: 20.05.2020
Salad 3 rules
views : 252
date: 21.05.2020
Garlic baguettes
views : 9
date: 07.10.2021
Fried salmon with pineapple
views : 181
date: 20.05.2020
Sweet 'N Salty Chocolate Bark
views : 93
date: 06.01.2021
Beetroot Salad with Cabbage
views : 174
date: 20.05.2020
Chocolates
views : 236
date: 21.05.2020
Pumpkin Lazy Dumplings
views : 248
date: 21.05.2020