20.05.2020
1
Recipe information
Cooking:
1 hour 10 min.
Complexity:
Easy
Calorie content:
33.08
Carbohydrates:
1.19
Fats:
3.26
Squirrels:
0.29
Water:
0.38
Ingredients
Title Value
1. Potatoes 0.5 Kg
2. Vegetable oil 3 art. l
3. Paprika 2 Tsp
4. Chilli 1/8 Tsp
5. Salt taste
Cooking

1. Stage

Cooking vegetables for slicing. We cut all the potatoes into eight slices.

2. Stage

We are preparing dressing for potatoes by mixing spices with oil and salt.

3. Stage

Dip each potato in this mixture. We soak the drenched potatoes on a roasting pan downward with a slice.

4. Stage

We bake for 25 minutes at a temperature of 230 degrees, after that we transfer to the other side and return the races to the oven for the same time.

5. Stage

Serve warm potatoes with tartar sauce.