Cooking vegetables for slicing. We cut all the potatoes into eight slices.
We are preparing dressing for potatoes by mixing spices with oil and salt.
Dip each potato in this mixture. We soak the drenched potatoes on a roasting pan downward with a slice.
We bake for 25 minutes at a temperature of 230 degrees, after that we transfer to the other side and return the races to the oven for the same time.
Serve warm potatoes with tartar sauce.