20.05.2020
1
Recipe information
Cooking:
1 hour 10 min.
Complexity:
Easy
Calorie content:
33.08
Carbohydrates:
1.19
Fats:
3.26
Squirrels:
0.29
Water:
0.38
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Potatoes | 0.5 Kg |
| 2. | Vegetable oil | 3 art. l |
| 3. | Paprika | 2 Tsp |
| 4. | Chilli | 1/8 Tsp |
| 5. | Salt | taste |
Cooking
1. Stage
Cooking vegetables for slicing. We cut all the potatoes into eight slices.
2. Stage
We are preparing dressing for potatoes by mixing spices with oil and salt.
3. Stage
Dip each potato in this mixture. We soak the drenched potatoes on a roasting pan downward with a slice.
4. Stage
We bake for 25 minutes at a temperature of 230 degrees, after that we transfer to the other side and return the races to the oven for the same time.
5. Stage
Serve warm potatoes with tartar sauce.