1 . Stage
Cooking vegetables for slicing. We cut all the potatoes into eight slices.
2 . Stage
We are preparing dressing for potatoes by mixing spices with oil and salt.
3 . Stage
Dip each potato in this mixture. We soak the drenched potatoes on a roasting pan downward with a slice.
4 . Stage
We bake for 25 minutes at a temperature of 230 degrees, after that we transfer to the other side and return the races to the oven for the same time.
5 . Stage
Serve warm potatoes with tartar sauce.