06.04.2022
281
Recipe information
Cooking:
1 hour 10 min.
Complexity:
Easy
Calorie content:
0.33
Carbohydrates:
0.01
Fats:
0.03
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: 93
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: 174
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: 236
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: 248
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Ingredients
№ | Title | Value |
---|---|---|
1. | Potatoes | 0.5 kg |
2. | Vegetable oil | 3 tbsp |
3. | Paprika | 2 Tsp |
4. | Chilli | 1/8 Tsp |
5. | Salt | taste |
Cooking
1 . Stage
Cooking vegetables for slicing. We cut all the potatoes into eight slices.
2 . Stage
We are preparing dressing for potatoes by mixing spices with oil and salt.
3 . Stage
Dip each potato in this mixture. We soak the drenched potatoes on a roasting pan downward with a slice.
4 . Stage
We bake for 25 minutes at a temperature of 230 degrees, after that we transfer to the other side and return the races to the oven for the same time.
5 . Stage
Serve warm potatoes with tartar sauce.
Salad Straws
views
: 9
date: 20.05.2020
Curd Cake
views
: 122
date: 20.05.2020
Quail in the oven
views
: 336
date: 21.05.2020
Turkey and vegetables in tomato sauce
views
: 5
date: 17.10.2021
Lean Beet Cutlets
views
: 218
date: 20.05.2020
Potato patties with mushrooms
views
: 131
date: 20.05.2020
Roast beef carpaccio
views
: 150
date: 20.05.2020
Cheese balls
views
: 219
date: 20.05.2020
Salad 3 rules
views
: 252
date: 21.05.2020
Garlic baguettes
views
: 9
date: 07.10.2021
Fried salmon with pineapple
views
: 181
date: 20.05.2020
Sweet 'N Salty Chocolate Bark
views
: 93
date: 06.01.2021
Beetroot Salad with Cabbage
views
: 174
date: 20.05.2020
Chocolates
views
: 236
date: 21.05.2020
Pumpkin Lazy Dumplings
views
: 248
date: 21.05.2020