Ingredients

Title Value
1. Beef 700 Column
2. Soy sauce 2/3 Art.
3. Honey 1 tbsp
4. Garlic 2 clove
5. Sugar 1 Tsp
6. Spice taste
7. Black pepper taste

Cooking

1. Stage

For beef, remove the entire film and cut into thin strips along the fibers.

1. Stage. For beef, remove the entire film and cut into thin strips along the fibers.

2. Stage

In a separate bowl, combine honey, soy sauce, sugar, garlic through a press and spices to your taste. Pour the marinade into the meat, mix and pickle in the refrigerator for 1 day.

1. Stage. In a separate bowl, combine honey, soy sauce, sugar, garlic through a press and spices to your taste. Pour the marinade into the meat, mix and pickle in the refrigerator for 1 day.

3. Stage

Dry the meat in the dryer to your desired condition. You can also dry in the oven on a wire rack at 100 degrees with the door ajar.

1. Stage. Dry the meat in the dryer to your desired condition. You can also dry in the oven on a wire rack at 100 degrees with the door ajar.

4. Stage

The meat is very tasty, keep in the refrigerator.

1. Stage. The meat is very tasty, keep in the refrigerator.