For beef, remove the entire film and cut into thin strips along the fibers.
In a separate bowl, combine honey, soy sauce, sugar, garlic through a press and spices to your taste. Pour the marinade into the meat, mix and pickle in the refrigerator for 1 day.
Dry the meat in the dryer to your desired condition. You can also dry in the oven on a wire rack at 100 degrees with the door ajar.
The meat is very tasty, keep in the refrigerator.