Ingredients for - Beer jerky

1. Beef 700 gram
2. Soy sauce 2/3 Art.
3. Honey 1 tbsp
4. Garlic 2 clove
5. Sugar 1 Tsp
6. Spice taste
7. Black pepper taste

How to cook deliciously - Beer jerky

1 . Stage

For beef, remove the entire film and cut into thin strips along the fibers.

1. Stage. Beer jerky: For beef, remove the entire film and cut into thin strips along the fibers.

2 . Stage

In a separate bowl, combine honey, soy sauce, sugar, garlic through a press and spices to your taste. Pour the marinade into the meat, mix and pickle in the refrigerator for 1 day.

1. Stage. Beer jerky: In a separate bowl, combine honey, soy sauce, sugar, garlic through a press and spices to your taste. Pour the marinade into the meat, mix and pickle in the refrigerator for 1 day.

3 . Stage

Dry the meat in the dryer to your desired condition. You can also dry in the oven on a wire rack at 100 degrees with the door ajar.

1. Stage. Beer jerky: Dry the meat in the dryer to your desired condition. You can also dry in the oven on a wire rack at 100 degrees with the door ajar.

4 . Stage

The meat is very tasty, keep in the refrigerator.

1. Stage. Beer jerky: The meat is very tasty, keep in the refrigerator.