23.03.2021
118
Recipe information
Cooking:
2 d.
Complexity:
Middle
Calorie content:
13.19
Carbohydrates:
0.02
Fats:
0.84
Squirrels:
1.26
Water:
4.71
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Ingredients
Cooking
1. Stage
For beef, remove the entire film and cut into thin strips along the fibers.

2. Stage
In a separate bowl, combine honey, soy sauce, sugar, garlic through a press and spices to your taste. Pour the marinade into the meat, mix and pickle in the refrigerator for 1 day.

3. Stage
Dry the meat in the dryer to your desired condition. You can also dry in the oven on a wire rack at 100 degrees with the door ajar.

4. Stage
The meat is very tasty, keep in the refrigerator.

Pate from herring milk
views
: 43
date: 20.05.2020
Veal with vegetables
views
: 59
date: 20.05.2020
Caprese grilled sandwich
views
: 64
date: 20.05.2020
Oven with vegetables in the oven
views
: 36
date: 20.05.2020
Peanut Butter Paste
views
: 28
date: 20.05.2020
Pork in beer
views
: 49
date: 20.05.2020