23.07.2020
109
Recipe information
Cooking:
2 d.
Complexity:
Middle
Calorie content:
44678.01
Carbohydrates:
3649.7
Fats:
2964.81
Squirrels:
1686.23
Water:
6478.59
Ingredients
Cooking
1. Stage
For beef, remove the entire film and cut into thin strips along the fibers.
2. Stage
In a separate bowl, combine honey, soy sauce, sugar, garlic through a press and spices to your taste. Pour the marinade into the meat, mix and pickle in the refrigerator for 1 day.
3. Stage
Dry the meat in the dryer to your desired condition. You can also dry in the oven on a wire rack at 100 degrees with the door ajar.
4. Stage
The meat is very tasty, keep in the refrigerator.
