20.05.2020
7
Recipe information
Cooking:
30 min.
Complexity:
Middle
Calorie content:
683.27
Carbohydrates:
101.69
Fats:
5.96
Squirrels:
55.21
Water:
206.4
Ingredients
Title Value
1. Flour 130 Column
2. Salt 1/2 Tsp
3. Chicken egg 1 PC.
4. Light beer 120 Ml
5. Cod 230 Column
6. Vegetable oil for frying
7. Mayonnaise Sauce 4 art. l
8. Yogurt Sauce 4 art. l
9. Gherkins Sauce 25 Column
10. Capers Sauce 2 art. l
11. Parsley (greens) Sauce 1 art. l
12. Black pepper Sauce taste
Cooking

1. Stage

Sift 100 gr. flour and pour into a bowl. Beat the egg, add beer, salt and whisk with a large whisk.

2. Stage

Heat the oil in a deep frying pan. Sprinkle the slices of cod fillet lightly with flour and dip them in a mixture of flour and beer. Fry the filet over high heat for 5 minutes until crisp and until tenderloin is cooked. Put on a paper towel and dry.

3. Stage

For the sauce, mix mayonnaise, yogurt, finely chopped gherkins, capers and parsley, add pepper. Serve brewed with cod.

4. Stage

Bon Appetit!!!