20.05.2020
53
Recipe information
Cooking:
30 min.
Complexity:
Middle
Calorie content:
683.27
Carbohydrates:
101.69
Fats:
5.96
Squirrels:
55.21
Water:
206.4

Ingredients

Title Value
1. Flour 130 Column
2. Salt 1/2 Tsp
3. Chicken egg 1 PC.
4. Light beer 120 Ml
5. Cod 230 Column
6. Vegetable oil for frying
7. Mayonnaise Sauce 4 art. l
8. Yogurt Sauce 4 art. l
9. Gherkins Sauce 25 Column
10. Capers Sauce 2 art. l
11. Parsley (greens) Sauce 1 art. l
12. Black pepper Sauce taste

Cooking

1. Stage

Sift 100 gr. flour and pour into a bowl. Beat the egg, add beer, salt and whisk with a large whisk.

1. Stage. Sift 100 gr. flour and pour into a bowl. Beat the egg, add beer, salt and whisk with a large whisk.

2. Stage

Heat the oil in a deep frying pan. Sprinkle the slices of cod fillet lightly with flour and dip them in a mixture of flour and beer. Fry the filet over high heat for 5 minutes until crisp and until tenderloin is cooked. Put on a paper towel and dry.

1. Stage. Heat the oil in a deep frying pan. Sprinkle the slices of cod fillet lightly with flour and dip them in a mixture of flour and beer. Fry the filet over high heat for 5 minutes until crisp and until tenderloin is cooked. Put on a paper towel and dry.

3. Stage

For the sauce, mix mayonnaise, yogurt, finely chopped gherkins, capers and parsley, add pepper. Serve brewed with cod.

1. Stage. For the sauce, mix mayonnaise, yogurt, finely chopped gherkins, capers and parsley, add pepper. Serve brewed with <strong>cod.</strong>

4. Stage

Bon Appetit!!!