20.05.2020
16
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
795.82
Carbohydrates:
71.32
Fats:
27.23
Squirrels:
63.09
Water:
134.98

Ingredients

Title Value
1. Beef 200 Column
2. Canned food. beans 400 Column
3. Garlic 1 clove
4. Chilli 1/2 PC.
5. Flour 2 art. l
6. Black pepper taste
7. Salt taste
8. Vegetable oil 2 art. l

Cooking

1. Stage

Cut the meat into plates and beat it with a hammer.

1. Stage. Cut the meat into plates and beat it with a hammer.

2. Stage

Then cut into small strips, pepper and salt to taste. Roll in flour.

1. Stage. Then cut into small strips, pepper and salt to taste. Roll in flour.

3. Stage

Finely chop the garlic and chilli, fry in vegetable oil for a minute in a deep frying pan.

1. Stage. Finely chop the garlic and chilli, fry in vegetable oil for a minute in a deep frying pan.

4. Stage

Add the beef to the pan and sauté until golden brown.

1. Stage. Add the beef to the pan and sauté until golden brown.

5. Stage

Then add canned beans in tomato paste.

1. Stage. Then add canned beans in tomato paste.

6. Stage

Let it boil, keep on fire for 5 minutes and then serve.

1. Stage. Let it boil, keep on fire for 5 minutes and then serve.

7. Stage

Bon Appetit!!!

8. Stage

Beef and beans in tomato sauce is a very tasty and satisfying dish, cooking it simply and quickly. Serve beans with meat as an independent dish, as a supplement, serve with vegetable salads, pickles or pickled vegetables. To speed up the preparation of the dish, we take canned beans, but you can also take dried beans, just soak them for several hours before cooking, cook until soft, add to the meat, add tomato paste, add spices to taste and simmer for 15 minutes.