20.05.2020
2
Recipe information
Cooking:
1 hour
Servings per container:
4
Complexity:
Easy
Calorie content:
150.7
Carbohydrates:
18.02
Fats:
1.59
Squirrels:
16.71
Water:
360.86
Ingredients
Title Value
1. Beef ribs 4 PC.
2. Cilantro 30 Column
3. Green beans 400 Column
4. Red onion 1 PC.
5. Bulb onions 1 PC.
6. Adjika 1 Tsp
7. Vegetable oil for frying
8. Black pepper taste
9. Salt taste
Cooking

1. Stage

Pepper and salt to taste, add chopped cilantro, sprinkle with vegetable oil a little and leave to marinate for 30 minutes.

2. Stage

Finely chop the onion and fry in vegetable oil until golden brown.

3. Stage

Then add frozen beans to the onion, cover and cook for several minutes, stirring occasionally.

4. Stage

Fry the meat on all sides until golden brown. Then transfer to a baking dish. Add Adjika in a small amount of boiling water and pour meat, cover with foil and bake at 180 degrees for 10-15 minutes.

5. Stage

Cut red onion into 4 parts and fry in a pan where the meat was fried on all sides.

6. Stage

Serve the beef with beans and one part fried onions.

7. Stage

Bon Appetit!!!

8. Stage

Beef with beans and onions is not only hearty, but also tasty, aromatic and juicy. Cooking such meat with a side dish is very simple and fairly quick. This dish is great for the whole family for lunch or dinner, cilantro gives beef a unique aroma and taste, if you like spicy then use more adjika, you can also add any spices to taste. You can also add a little soy sauce to the red onion so that it acquires a caramel flavor and color.