Name: Beef with Beans and Onions
Prep time: 1 h
Cook time: 1 h
Yield: 4
Ingredients: Beef ribs - 4 PC.; Cilantro - 30 gram; Green beans - 400 gram; Red onion - 1 PC.; Bulb onions - 1 PC.; Adjika - 1 Tsp; Vegetable oil - for frying; Black pepper - taste; Salt - taste

Ingredients for - Beef with Beans and Onions

1. Beef ribs 4 PC.

2. Cilantro 30 gram

3. Green beans 400 gram

4. Red onion 1 PC.

5. Bulb onions 1 PC.

6. Adjika 1 Tsp

7. Vegetable oil for frying

8. Black pepper taste

9. Salt taste

How to cook deliciously - Beef with Beans and Onions

1 . Stage

Pepper and salt to taste, add chopped cilantro, sprinkle with vegetable oil a little and leave to marinate for 30 minutes.

2 . Stage

Finely chop the onion and fry in vegetable oil until golden brown.

3 . Stage

Then add frozen beans to the onion, cover and cook for several minutes, stirring occasionally.

4 . Stage

Fry the meat on all sides until golden brown. Then transfer to a baking dish. Add Adjika in a small amount of boiling water and pour meat, cover with foil and bake at 180 degrees for 10-15 minutes.

1. Stage. Beef with Beans and Onions: Fry the meat on all sides until golden brown. Then transfer to a baking dish. Add Adjika in a small amount of boiling water and pour meat, cover with foil and bake at 180 degrees for 10-15 minutes.

5 . Stage

Cut red onion into 4 parts and fry in a pan where the meat was fried on all sides.

6 . Stage

Serve the beef with beans and one part fried onions.

7 . Stage

Bon Appetit!!!

8 . Stage

Beef with Beans and Onions is not only hearty, but also tasty, aromatic and juicy. Cooking such meat with a side dish is very simple and fairly quick. This dish is great for the whole family for lunch or dinner, cilantro gives beef a unique aroma and taste, if you like spicy then use more adjika, you can also add any spices to taste. You can also add a little soy sauce to the red onion so that it acquires a caramel flavor and color.