11.06.2020
56
Recipe information
Cooking:
2 hour 40 min.
Servings per container:
4
Complexity:
Middle
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Beef tongue | 400 Column |
| 2. | Chicken egg | 1 PC. |
| 3. | Flour | 1 art. l |
| 4. | Mayonnaise | 1 art. l |
| 5. | Salt | taste |
| 6. | Vegetable oil | for frying |
Cooking
1. Stage
Boil your tongue in salted water for 4 hours, immediately place in ice water to make it easy to clean. Peel and cut into slices approximately 0.5 cm thick.
2. Stage
In a bowl, mix the egg and mayonnaise.
3. Stage
Stir until smooth and add flour, mix again.
4. Stage
Heat a small amount of oil in a pan. Dip your tongue in batter and fry on both sides until golden brown.
5. Stage
Serve with your favorite sauce. Bon Appetit!!!
