23.03.2021
224
Recipe information
Cooking:
2 hour 40 min.
Servings per container:
4
Complexity:
Middle
Calorie content:
6.63
Carbohydrates:
0.01
Fats:
0.49
Squirrels:
0.52
Water:
2.85

Ingredients

Title Value
1. Beef tongue 400 Column
2. Chicken egg 1 PC.
3. Flour 1 tbsp
4. Mayonnaise 1 tbsp
5. Salt taste
6. Vegetable oil for frying

Cooking

1 . Stage

Boil your tongue in salted water for 4 hours, immediately place in ice water to make it easy to clean. Peel and cut into slices approximately 0.5 cm thick.

1. Stage. Boil your tongue in salted water for 4 hours, immediately place in ice water to make it easy to clean. Peel and cut into slices approximately 0.5 cm thick.

2 . Stage

In a bowl, mix the egg and mayonnaise.

1. Stage. In a bowl, mix the egg and mayonnaise.

3 . Stage

Stir until smooth and add flour, mix again.

1. Stage. Stir until smooth and add flour, mix again.

4 . Stage

Heat a small amount of oil in a pan. Dip your tongue in batter and fry on both sides until golden brown.

1. Stage. Heat a small amount of oil in a pan. Dip your tongue in batter and fry on both sides until golden brown.

5 . Stage

Serve with your favorite sauce. Bon Appetit!!!

1. Stage. Serve with your favorite sauce. Bon Appetit!!!