11.06.2020
56
Recipe information
Cooking:
2 hour 40 min.
Servings per container:
4
Complexity:
Middle
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Beef tongue 400 Column
2. Chicken egg 1 PC.
3. Flour 1 art. l
4. Mayonnaise 1 art. l
5. Salt taste
6. Vegetable oil for frying

Cooking

1. Stage

Boil your tongue in salted water for 4 hours, immediately place in ice water to make it easy to clean. Peel and cut into slices approximately 0.5 cm thick.

1. Stage. Boil your tongue in salted water for 4 hours, immediately place in ice water to make it easy to clean. Peel and cut into slices approximately 0.5 cm thick.

2. Stage

In a bowl, mix the egg and mayonnaise.

1. Stage. In a bowl, mix the egg and mayonnaise.

3. Stage

Stir until smooth and add flour, mix again.

1. Stage. Stir until smooth and add flour, mix again.

4. Stage

Heat a small amount of oil in a pan. Dip your tongue in batter and fry on both sides until golden brown.

1. Stage. Heat a small amount of oil in a pan. Dip your tongue in batter and fry on both sides until golden brown.

5. Stage

Serve with your favorite sauce. Bon Appetit!!!

1. Stage. Serve with your favorite sauce. Bon Appetit!!!