23.03.2021
271
Recipe information
Cooking:
2 hour 40 min.
Servings per container:
4
Complexity:
Middle
Calorie content:
6.63
Carbohydrates:
0.01
Fats:
0.49
Squirrels:
0.52
Water:
2.85
Beef tongue in batter
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Ingredients

№ Title Value
1. Beef tongue 400 Column
2. Chicken egg 1 PC.
3. Flour 1 tbsp
4. Mayonnaise 1 tbsp
5. Salt taste
6. Vegetable oil for frying

Cooking

1 . Stage

Boil your tongue in salted water for 4 hours, immediately place in ice water to make it easy to clean. Peel and cut into slices approximately 0.5 cm thick.

1. Stage. Boil your tongue in salted water for 4 hours, immediately place in ice water to make it easy to clean. Peel and cut into slices approximately 0.5 cm thick.

2 . Stage

In a bowl, mix the egg and mayonnaise.

1. Stage. In a bowl, mix the egg and mayonnaise.

3 . Stage

Stir until smooth and add flour, mix again.

1. Stage. Stir until smooth and add flour, mix again.

4 . Stage

Heat a small amount of oil in a pan. Dip your tongue in batter and fry on both sides until golden brown.

1. Stage. Heat a small amount of oil in a pan. Dip your tongue in batter and fry on both sides until golden brown.

5 . Stage

Serve with your favorite sauce. Bon Appetit!!!

1. Stage. Serve with your favorite sauce. Bon Appetit!!!
Lavash cheese sticks
views : 299
date: 20.05.2020
German fish soup
views : 176
date: 20.05.2020
Oven rabbit with rice and vegetables
views : 64
date: 20.05.2020
Salad with squid and carrots
views : 83
date: 20.05.2020
Homemade sausage
views : 168
date: 21.05.2020
Ginger drink
views : 78
date: 20.05.2020
Meatballs in white sauce
views : 51
date: 20.05.2020
Macaroons
views : 171
date: 20.05.2020
Chinese cabbage salad with breadcrumbs
views : 90
date: 20.05.2020
Canned Jelly Cherry
views : 109
date: 20.05.2020
Radish Salad with Carrots
views : 137
date: 20.05.2020
Squid in Tomato Sauce
views : 52
date: 20.05.2020
Mushrooms stuffed potatoes
views : 63
date: 20.05.2020
Shrimp Pasta
views : 86
date: 20.05.2020
Turkey steaks
views : 62
date: 20.05.2020