Ingredients for - Beef tongue in batter
How to cook deliciously - Beef tongue in batter
1 . Stage
Boil your tongue in salted water for 4 hours, immediately place in ice water to make it easy to clean. Peel and cut into slices approximately 0.5 cm thick.
2 . Stage
In a bowl, mix the egg and mayonnaise.
3 . Stage
Stir until smooth and add flour, mix again.
4 . Stage
Heat a small amount of oil in a pan. Dip your tongue in batter and fry on both sides until golden brown.
5 . Stage
Serve with your favorite sauce. Bon Appetit!!!
Recipe information
Cooking:
2 hour 40 min.
Servings per container:
4
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