23.03.2021
224
Recipe information
Cooking:
2 hour 40 min.
Servings per container:
4
Complexity:
Middle
Calorie content:
6.63
Carbohydrates:
0.01
Fats:
0.49
Squirrels:
0.52
Water:
2.85
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Beef tongue | 400 Column |
| 2. | Chicken egg | 1 PC. |
| 3. | Flour | 1 tbsp |
| 4. | Mayonnaise | 1 tbsp |
| 5. | Salt | taste |
| 6. | Vegetable oil | for frying |
Cooking
1 . Stage
Boil your tongue in salted water for 4 hours, immediately place in ice water to make it easy to clean. Peel and cut into slices approximately 0.5 cm thick.
2 . Stage
In a bowl, mix the egg and mayonnaise.
3 . Stage
Stir until smooth and add flour, mix again.
4 . Stage
Heat a small amount of oil in a pan. Dip your tongue in batter and fry on both sides until golden brown.
5 . Stage
Serve with your favorite sauce. Bon Appetit!!!
