11.06.2020
3
Recipe information
Cooking:
2 hour 40 min.
Servings per container:
4
Complexity:
Middle
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44
Ingredients
Title Value
1. Beef tongue 400 Column
2. Chicken egg 1 PC.
3. Flour 1 art. l
4. Mayonnaise 1 art. l
5. Salt taste
6. Vegetable oil for frying
Cooking

1. Stage

Boil your tongue in salted water for 4 hours, immediately place in ice water to make it easy to clean. Peel and cut into slices approximately 0.5 cm thick.

2. Stage

In a bowl, mix the egg and mayonnaise.

3. Stage

Stir until smooth and add flour, mix again.

4. Stage

Heat a small amount of oil in a pan. Dip your tongue in batter and fry on both sides until golden brown.

5. Stage

Serve with your favorite sauce. Bon Appetit!!!