20.05.2020
21
Recipe information
Cooking:
1 hour 30 min.
Complexity:
Easy
Calorie content:
1293.2
Carbohydrates:
2.84
Fats:
82.64
Squirrels:
122.79
Water:
462.43

Ingredients

Title Value
1. Beef 680 Column
2. Flour 2 art. l
3. Vegetable oil 1 art. l
4. Beef broth 1 Art.
5. Bulb onions 1/4 Art.
6. Potatoes 6 PC.
7. Carrot 2 PC.
8. Petiole celery 2 PC.
9. Black pepper taste

Cooking

1. Stage

Cut the meat into small pieces and roll lightly in flour. Heat the pan well over medium heat and add vegetable oil.

2. Stage

Put the meat and brown until golden brown. Then add the broth and chopped onion.

3. Stage

Bring to a boil, reduce heat, cover and simmer for 1 hour. Add chopped vegetables and black pepper.

4. Stage

Cover again and simmer another 30 minutes until vegetables are cooked.