1 . Stage
Cut the beef into small pieces, then the cooking time will be significantly reduced.
2 . Stage
Chop onions, ginger and garlic. In a deep frying pan, heat two types of butter with sugar, when the sugar becomes caramel, add ginger, garlic, onion, star anise and cinnamon to the pan. Mix well.
3 . Stage
Add chopped meat to the pan. Mix well so that the meat is well covered with spices. Cook over high heat for several minutes.
4 . Stage
Pour in soy sauce, wine and water so that it completely covers the meat. Cover and simmer for 30 minutes, stirring occasionally.
5 . Stage
The sauce should almost boil.
6 . Stage
The meat is ready, it must be tender. At the end, add salt or other spices as needed.
7 . Stage
8 . Stage
Braised beef in a spicy sauce is aromatic, tender, juicy and tasty. Cooking is pretty simple and fast. This dish is well suited for any side dish; it is served in China with boiled rice. Very well suited for red wine, beef can be used any from any part of the carcass. This dish can be cooked even by a novice culinary specialist; be sure to taste to add salt and spices to taste.