11.06.2020
5
Recipe information
Cooking:
20 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44
Ingredients
Title Value
1. Beef tenderloin 400 Column
2. Vegetable oil 1 art. l
3. Salt taste
4. Black pepper taste
Cooking

1. Stage

Divide the meat into two pieces. Each piece is slightly beaten on both sides, salt and pepper to taste.

2. Stage

Heat oil in a pan and fry the meat on both sides to the desired fry.

3. Stage

Serve with fresh vegetables, grilled vegetables or just plain sauce.