20.05.2020
74
Recipe information
Cooking:
1 hour 25 min.
Complexity:
Easy
Calorie content:
39.41
Carbohydrates:
2.55
Fats:
3.07
Squirrels:
1.14
Water:
0.27
Rabbit in a creamy wine sauce
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: 105
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: 102
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: 113
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Beef | 0.4 Kg |
| 2. | Vegetable oil | 2 art. l |
| 3. | Salt | 1/2 Tsp |
| 4. | Paprika | 1.5 Tsp |
| 5. | Black pepper | 1.5 Tsp |
| 6. | Mustard seeds | 1.5 Tsp |
| 7. | Caraway | 1.5 Tsp |
Cooking
1. Stage
Rinse the meat. Get wet with excess moisture. Knife with a knife edge slightly on both sides.
2. Stage
Sprinkle meat with spices and salt and leave to marinate for 1 hour at room temperature.
3. Stage
In a well-heated pan, fry from two sides each piece of meat in vegetable oil. 5 minutes on each side.
4. Stage
After roasting, we put a piece of meat in foil and wrap so that there remains a hole through which steam will escape.
5. Stage
In a preheated oven, temperature 250 C, put the meat in foil and cook for another 20 minutes.
Rabbit in a creamy wine sauce
views
: 105
date: 21.05.2020
Hunting rabbit
views
: 113
date: 21.05.2020
Grilled fillet in marinade
views
: 94
date: 21.05.2020
Bavarian roast
views
: 102
date: 21.05.2020
Lamb ribs onion
views
: 113
date: 21.05.2020
Baked chicken with adjika
views
: 96
date: 21.05.2020