20.05.2020
34
Recipe information
Cooking:
1 hour 25 min.
Complexity:
Easy
Calorie content:
39.41
Carbohydrates:
2.55
Fats:
3.07
Squirrels:
1.14
Water:
0.27

Ingredients

Title Value
1. Beef 0.4 Kg
2. Vegetable oil 2 art. l
3. Salt 1/2 Tsp
4. Paprika 1.5 Tsp
5. Black pepper 1.5 Tsp
6. Mustard seeds 1.5 Tsp
7. Caraway 1.5 Tsp

Cooking

1. Stage

Rinse the meat. Get wet with excess moisture. Knife with a knife edge slightly on both sides.

2. Stage

Sprinkle meat with spices and salt and leave to marinate for 1 hour at room temperature.

3. Stage

In a well-heated pan, fry from two sides each piece of meat in vegetable oil. 5 minutes on each side.

4. Stage

After roasting, we put a piece of meat in foil and wrap so that there remains a hole through which steam will escape.

5. Stage

In a preheated oven, temperature 250 C, put the meat in foil and cook for another 20 minutes.