06.04.2022
230
Recipe information
Cooking:
1 hour 25 min.
Complexity:
Easy
Calorie content:
0.39
Carbohydrates:
0.03
Fats:
0.03
Squirrels:
0.01
Beef steak
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Ingredients

№ Title Value
1. Beef 0.4 kg
2. Vegetable oil 2 tbsp
3. Salt 1/2 Tsp
4. Paprika 1.5 Tsp
5. Black pepper 1.5 Tsp
6. Mustard seeds 1.5 Tsp
7. Caraway 1.5 Tsp

Cooking

1 . Stage

Rinse the meat. Get wet with excess moisture. Knife with a knife edge slightly on both sides.

2 . Stage

Sprinkle meat with spices and salt and leave to marinate for 1 hour at room temperature.

3 . Stage

In a well-heated pan, fry from two sides each piece of meat in vegetable oil. 5 minutes on each side.

4 . Stage

After roasting, we put a piece of meat in foil and wrap so that there remains a hole through which steam will escape.

5 . Stage

In a preheated oven, temperature 250 C, put the meat in foil and cook for another 20 minutes.

Orange jam
views : 131
date: 20.05.2020
Curry vegetables
views : 116
date: 20.05.2020
Cabbage salad with smoked sausage
views : 12
date: 02.10.2021
Classic Chimichurri
views : 125
date: 11.11.2020
Black Pearl Salad + Tartlets
views : 9
date: 27.09.2021
Peking cabbage
views : 157
date: 20.05.2020
Spatchcock Chicken
views : 204
date: 01.04.2021
Champignon salad
views : 258
date: 21.05.2020
Crostini with mushrooms and chicken
views : 9
date: 04.10.2021
Marble beef steak
views : 91
date: 10.07.2021
Fish roast
views : 166
date: 20.05.2020
Mussel salad
views : 129
date: 12.11.2020
Salad with cucumber and ham
views : 25
date: 26.06.2021
Beetroot salad
views : 142
date: 20.05.2020
Omelet-Stuffed Peppers
views : 220
date: 05.03.2021