Ingredients

Title Value
1. Beef 0.4 kg
2. Vegetable oil 2 tbsp
3. Salt 1/2 Tsp
4. Paprika 1.5 Tsp
5. Black pepper 1.5 Tsp
6. Mustard seeds 1.5 Tsp
7. Caraway 1.5 Tsp

Cooking

1 . Stage

Rinse the meat. Get wet with excess moisture. Knife with a knife edge slightly on both sides.

2 . Stage

Sprinkle meat with spices and salt and leave to marinate for 1 hour at room temperature.

3 . Stage

In a well-heated pan, fry from two sides each piece of meat in vegetable oil. 5 minutes on each side.

4 . Stage

After roasting, we put a piece of meat in foil and wrap so that there remains a hole through which steam will escape.

5 . Stage

In a preheated oven, temperature 250 C, put the meat in foil and cook for another 20 minutes.