20.05.2020
1
Recipe information
Cooking:
1 hour 30 min.
Servings per container:
8
Complexity:
Middle
Calorie content:
1139.85
Carbohydrates:
78.08
Fats:
51.23
Squirrels:
90.13
Water:
467.55
Ingredients
Title Value
1. Beef 400 Column
2. Bulb onions 1 PC.
3. Petiole celery 3 the stalk
4. Carrot 2 PC.
5. Champignon 200 Column
6. Garlic 2 clove
7. Potatoes 2 PC.
8. Perlovka 100 Column
9. Meat broth 1.8 L
10. Dill 20 Column
11. Salt taste
12. Black pepper taste
Cooking

1. Stage

Dice the meat into one bite. Finely chop the onions, carrots, celery and garlic. Dice potatoes. Mushrooms are cut into halves or quarters, depending on size.

2. Stage

In a stewpan over high heat, warm 2 tbsp. vegetable oil. We put the meat and fry until golden brown on all sides, about 5 minutes. We shift to the pan.

3. Stage

Reduce the heat to medium. We put onion, carrots and celery in a stewpan. Stir fry for about 5 minutes. Add the mushrooms. Stir frying for another 5 minutes. We shift to the pot for meat.

4. Stage

Add garlic, barley, salt to taste. Pour the broth, bring to a boil. Cook over moderate heat under a lid until the cereal is ready and the meat is soft, about an hour. Add potatoes 20 minutes before cooking. Sprinkle with chopped dill before serving.

5. Stage

Bon Appetit!!!