Name: Beef Soup with Mushrooms and Barley
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Yield: 8
Ingredients: Beef - 400 gram; Bulb onions - 1 PC.; Petiole celery - 3 the stalk; Carrot - 2 PC.; Champignon - 200 gram; Garlic - 2 clove; Potatoes - 2 PC.; Perlovka - 100 gram; Meat broth - 1.8 L; Dill - 20 gram; Salt - taste; Black pepper - taste

Ingredients for - Beef Soup with Mushrooms and Barley

1. Beef 400 gram

2. Bulb onions 1 PC.

3. Petiole celery 3 the stalk

4. Carrot 2 PC.

5. Champignon 200 gram

6. Garlic 2 clove

7. Potatoes 2 PC.

8. Perlovka 100 gram

9. Meat broth 1.8 L

10. Dill 20 gram

11. Salt taste

12. Black pepper taste

How to cook deliciously - Beef Soup with Mushrooms and Barley

1 . Stage

Dice the meat into one bite. Finely chop the onions, carrots, celery and garlic. Dice potatoes. Mushrooms are cut into halves or quarters, depending on size.

2 . Stage

In a stewpan over high heat, warm 2 tbsp. vegetable oil. We put the meat and fry until golden brown on all sides, about 5 minutes. We shift to the pan.

1. Stage. Beef Soup with Mushrooms and Barley: In a stewpan over high heat, warm 2 tbsp. vegetable oil. We put the meat and fry until golden brown on all sides, about 5 minutes. We shift to the pan.

3 . Stage

Reduce the heat to medium. We put onion, carrots and celery in a stewpan. Stir fry for about 5 minutes. Add the mushrooms. Stir frying for another 5 minutes. We shift to the pot for meat.

1. Stage. Beef Soup with Mushrooms and Barley: Reduce the heat to medium. We put onion, carrots and celery in a stewpan. Stir fry for about 5 minutes. Add the mushrooms. Stir frying for another 5 minutes. We shift to the pot for meat.

4 . Stage

Add garlic, barley, salt to taste. Pour the broth, bring to a boil. Cook over moderate heat under a lid until the cereal is ready and the meat is soft, about an hour. Add potatoes 20 minutes before cooking. Sprinkle with chopped dill before serving.