Ingredients

Title Value
1. Beef scar 1 Kg
2. Bulb onions 50 Column
3. Carrot 50 Column
4. Garlic 3 clove
5. Bay leaf 2 PC.
6. Vegetable oil for frying
7. Black pepper taste
8. Salt taste

Cooking

1. Stage

Rinse the beef scar well, fill it with cold water and cook for 3 hours.

2. Stage

Then peel off the grease, veins and film, rinse well several times and put on boil with bay leaf for another 3 hours.

3. Stage

Cut the finished scar into strips and fry in vegetable oil for about 5 minutes.

4. Stage

Add chopped onions, grated carrots, and garlic minced through a press.

5. Stage

Cook for another 15 minutes, salt and pepper to taste.