20.05.2020
35
Recipe information
Cooking:
3 hour 20 min.
Complexity:
Easy
Calorie content:
48.43
Carbohydrates:
10.39
Fats:
0.25
Squirrels:
2.01
Water:
89.35
Duck breasts with dried apricots
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: 78
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: 78
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: 98
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: 110
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Le Cordon Bleu Chicken Fillet
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: 30
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Beef scar | 1 Kg |
| 2. | Bulb onions | 50 Column |
| 3. | Carrot | 50 Column |
| 4. | Garlic | 3 clove |
| 5. | Bay leaf | 2 PC. |
| 6. | Vegetable oil | for frying |
| 7. | Black pepper | taste |
| 8. | Salt | taste |
Cooking
1. Stage
Rinse the beef scar well, fill it with cold water and cook for 3 hours.
2. Stage
Then peel off the grease, veins and film, rinse well several times and put on boil with bay leaf for another 3 hours.
3. Stage
Cut the finished scar into strips and fry in vegetable oil for about 5 minutes.
4. Stage
Add chopped onions, grated carrots, and garlic minced through a press.
5. Stage
Cook for another 15 minutes, salt and pepper to taste.
Duck breasts with dried apricots
views
: 78
date: 21.05.2020
Chicken Breast Yakitori
views
: 65
date: 21.05.2020
Kebab with vegetables
views
: 78
date: 21.05.2020
Cured pork
views
: 98
date: 21.05.2020
Boneless chicken
views
: 110
date: 21.05.2020
Le Cordon Bleu Chicken Fillet
views
: 30
date: 20.05.2020