23.03.2021
66
Recipe information
Cooking:
3 hour 20 min.
Complexity:
Easy
Calorie content:
0.48
Carbohydrates:
0.1
Squirrels:
0.02
Water:
0.89
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Beef scar | 1 kg |
| 2. | Bulb onions | 50 Column |
| 3. | Carrot | 50 Column |
| 4. | Garlic | 3 clove |
| 5. | Bay leaf | 2 PC. |
| 6. | Vegetable oil | for frying |
| 7. | Black pepper | taste |
| 8. | Salt | taste |
Cooking
1 . Stage
Rinse the beef scar well, fill it with cold water and cook for 3 hours.
2 . Stage
Then peel off the grease, veins and film, rinse well several times and put on boil with bay leaf for another 3 hours.
3 . Stage
Cut the finished scar into strips and fry in vegetable oil for about 5 minutes.
4 . Stage
Add chopped onions, grated carrots, and garlic minced through a press.
5 . Stage
Cook for another 15 minutes, salt and pepper to taste.
Duck breasts with dried apricots
views
: 99
date: 21.05.2020
Chicken Breast Yakitori
views
: 86
date: 21.05.2020
Kebab with vegetables
views
: 98
date: 21.05.2020
Cured pork
views
: 125
date: 21.05.2020
Boneless chicken
views
: 125
date: 21.05.2020
Le Cordon Bleu Chicken Fillet
views
: 42
date: 20.05.2020