18.06.2020
82
Recipe information
Cooking:
40 min.
Servings per container:
4
Complexity:
Middle
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Water 2 Art.
2. Salt taste
3. Black pepper taste
4. Sugar 1 pinch
5. Flour 1 art. l
6. Tomato paste 2 art. l
7. Vegetable oil 3 art. l
8. Bulb onions 2 PC.
9. Beef 400 Column

Cooking

1. Stage

Cut the meat into small pieces, and onion in half rings. Fry the meat with onion in vegetable oil until golden brown.

1. Stage. Cut the meat into small pieces, and onion in half rings. Fry the meat with onion in vegetable oil until golden brown.

2. Stage

Season the meat with salt and pepper to taste. Cook until all liquid has evaporated.

1. Stage. Season the meat with salt and pepper to taste. Cook until all liquid has evaporated.

3. Stage

Add flour, tomato paste, sugar to the pan, mix well.

1. Stage. Add flour, tomato paste, sugar to the pan, mix well.

4. Stage

Pour in water and simmer after simmering under a lid until the meat is soft for about 30-40 minutes.

1. Stage. Pour in water and simmer after simmering under a lid until the meat is soft for about 30-40 minutes.

5. Stage

Very tasty with mashed potatoes, as well as any other side dish.

1. Stage. Very tasty with mashed potatoes, as well as any other side dish.

6. Stage

Bon Appetit!!!