Beef Sauce

1 . Stage

Cut the meat into small pieces, and onion in half rings. Fry the meat with onion in vegetable oil until golden brown.

2 . Stage

Season the meat with salt and pepper to taste. Cook until all liquid has evaporated.

3 . Stage

Add flour, tomato paste, sugar to the pan, mix well.

4 . Stage

Pour in water and simmer after simmering under a lid until the meat is soft for about 30-40 minutes.

5 . Stage

Very tasty with mashed potatoes, as well as any other side dish.

6 . Stage

Bon Appetit!!!