20.05.2020
18
Recipe information
Cooking:
30 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
561.6
Carbohydrates:
0.99
Fats:
38.95
Squirrels:
52.01
Water:
5.1
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Boiled beef | 200 Column |
| 2. | Carrot | 1 PC. |
| 3. | Garlic | 3 clove |
| 4. | Bulb onions | 1 PC. |
| 5. | Pickles | 3 PC. |
| 6. | Mayonnaise | 5 art. l |
| 7. | Vegetable oil | 2 art. l |
| 8. | Salt | taste |
Cooking
1. Stage
Cut the beef into small pieces and fry in vegetable oil until golden brown.
2. Stage
Grate the carrots, chop the onion in half rings. Fry.
3. Stage
Dice the cucumbers and drain the liquid, finely chop the garlic. Mix all the ingredients and season with mayonnaise.
4. Stage
Beef salad with vegetables is ready, if you need salt.
5. Stage
Bon Appetit!!!