20.05.2020
18
Recipe information
Cooking:
30 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
561.6
Carbohydrates:
0.99
Fats:
38.95
Squirrels:
52.01
Water:
5.1

Ingredients

Title Value
1. Boiled beef 200 Column
2. Carrot 1 PC.
3. Garlic 3 clove
4. Bulb onions 1 PC.
5. Pickles 3 PC.
6. Mayonnaise 5 art. l
7. Vegetable oil 2 art. l
8. Salt taste

Cooking

1. Stage

Cut the beef into small pieces and fry in vegetable oil until golden brown.

1. Stage. Cut the beef into small pieces and fry in vegetable oil until golden brown.

2. Stage

Grate the carrots, chop the onion in half rings. Fry.

1. Stage. Grate the carrots, chop the onion in half rings. Fry.

3. Stage

Dice the cucumbers and drain the liquid, finely chop the garlic. Mix all the ingredients and season with mayonnaise.

1. Stage. Dice the cucumbers and drain the liquid, finely chop the garlic. Mix all the ingredients and season with mayonnaise.

4. Stage

Beef salad with vegetables is ready, if you need salt.

1. Stage. <strong>Beef salad with vegetables is</strong> ready, if you need salt.

5. Stage

Bon Appetit!!!