20.05.2020
38
Recipe information
Cooking:
45 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
614.27
Carbohydrates:
3.15
Fats:
40.27
Squirrels:
55.95
Water:
298.58

Ingredients

Title Value
1. Lettuce 100 Column
2. Cherry tomatoes 8 PC.
3. Beef 300 Column
4. Olive oil 1 art. l
5. Red onion 1/4 PC.
6. Olive oil Gas station 3 art. l
7. Lemon Gas station 1 PC.
8. Capers Gas station 1 art. l
9. Dijon mustard Gas station 1 art. l
10. Parsley (greens) Gas station 2 art. l
11. Salt Gas station taste

Cooking

1. Stage

Grind greens and capers for dressing. Mix all the ingredients.

1. Stage. Grind greens and capers for dressing. Mix all the ingredients.

2. Stage

Cut the meat very thinly and fry in olive oil, salt a little.

1. Stage. Cut the meat very thinly and fry in olive oil, salt a little.

3. Stage

Tear the salad with your hands, cut the onion in half rings, cut the tomatoes in half or 4 parts.

1. Stage. Tear the salad with your hands, cut the onion in half rings, cut the tomatoes in half or 4 parts.

4. Stage

Mix the salad with beef and season with dressing.

1. Stage. Mix the <strong>salad with beef</strong> and season with dressing.

5. Stage

Bon Appetit!!!