20.05.2020
3
Recipe information
Cooking:
45 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
614.27
Carbohydrates:
3.15
Fats:
40.27
Squirrels:
55.95
Water:
298.58
Ingredients
Title Value
1. Lettuce 100 Column
2. Cherry tomatoes 8 PC.
3. Beef 300 Column
4. Olive oil 1 art. l
5. Red onion 1/4 PC.
6. Olive oil Gas station 3 art. l
7. Lemon Gas station 1 PC.
8. Capers Gas station 1 art. l
9. Dijon mustard Gas station 1 art. l
10. Parsley (greens) Gas station 2 art. l
11. Salt Gas station taste
Cooking

1. Stage

Grind greens and capers for dressing. Mix all the ingredients.

2. Stage

Cut the meat very thinly and fry in olive oil, salt a little.

3. Stage

Tear the salad with your hands, cut the onion in half rings, cut the tomatoes in half or 4 parts.

4. Stage

Mix the salad with beef and season with dressing.

5. Stage

Bon Appetit!!!