1 . Stage

Slice the meat into thin steaks and beat slightly

2 . Stage

Season steaks well on both sides with salt, pepper and sauce. And leave them in the marinade for 30 minutes.

3 . Stage

While the steaks are pickling, prepare the filling: cut all the ingredients into strips, crush the garlic with a knife.

4 . Stage

For the sauce, melt the butter in a small saucepan over medium heat.

5 . Stage

Add finely chopped onions and simmer for 3 minutes until the onion is soft and transparent

6 . Stage

Add balsamic vinegar, brown sugar and beef broth and mix

7 . Stage

Bring the sauce to a boil and boil to almost half of its volume. The sauce should be according to the consistency of the syrup, then remove from heat and pour into a bowl.

8 . Stage

In the same pan, add a little olive oil and mix the garlic, fry a little until a flavor is obtained.

9 . Stage

Increase the temperature and add carrots, bell pepper and zucchini, and fry vegetables for no more than 3 minutes.

10 . Stage

Season the vegetables with seasoning, salt and put the vegetables in a bowl.

11 . Stage

To collect the rolls, take the pickled steak and put the short side up, top out the part of the filling, roll up with a roll and fix with a toothpick in the middle

12 . Stage

Heat a large skillet over medium heat. Add a little oil to the skillet.

13 . Stage

Put the rolls seam down and fry for several minutes on both sides until brown, when overturn, grease the prepared sauce on both sides

14 . Stage

Remove the toothpicks and pour over the cooked balsamic sauce.