21.05.2020
7
Recipe information
Cooking:
2 hour
Complexity:
Middle
Calorie content:
973.8
Carbohydrates:
3.32
Fats:
62.67
Squirrels:
90.34
Water:
345.35
Ingredients
Cooking

1. Stage

Slice the meat into thin steaks and beat slightly

2. Stage

Season steaks well on both sides with salt, pepper and sauce. And leave them in the marinade for 30 minutes.

3. Stage

While the steaks are pickling, prepare the filling: cut all the ingredients into strips, crush the garlic with a knife.

4. Stage

For the sauce, melt the butter in a small saucepan over medium heat.

5. Stage

Add finely chopped onions. and simmer for 3 minutes until the onion is soft and transparent

6. Stage

Add balsamic vinegar, brown sugar and beef broth and mix

7. Stage

Bring the sauce to a boil and boil to almost half of its volume. The sauce should be according to the consistency of the syrup, then remove from heat and pour into a bowl.

8. Stage

In the same pan, add a little olive oil and mix the garlic, fry a little until a flavor is obtained.

9. Stage

Increase the temperature and add carrots, bell pepper and zucchini, and fry vegetables for no more than 3 minutes.

10. Stage

Season the vegetables with seasoning, salt and put the vegetables in a bowl.

11. Stage

To collect the rolls, take the pickled steak and put the short side up, top out the part of the filling, roll up with a roll and fix with a toothpick in the middle

12. Stage

Heat a large skillet over medium heat. Add a little oil to the skillet.

13. Stage

Put the rolls seam down and fry for several minutes on both sides until brown, when overturn, grease the prepared sauce on both sides

14. Stage

Remove the toothpicks and pour over the cooked balsamic sauce.