20.05.2020
0
Recipe information
Cooking:
2 hour 30 min.
Complexity:
Easy
Calorie content:
661.74
Carbohydrates:
149.92
Fats:
1.14
Squirrels:
21.09
Water:
1007.28
Ingredients
Title Value
1. Beef 1.2 Kg
2. Tomato paste 2 art. l
3. Balsamic Vinegar 3 art. l
4. Flour 2 art. l
5. Bulb onions 400 Column
6. Potatoes 400 Column
7. Carrot 400 Column
8. Garlic 6 clove
9. Bay leaf 2 PC.
10. Black pepper taste
11. Salt taste
12. Water 750 Ml
Cooking

1. Stage

Cut the meat into small cubes.

2. Stage

Peel the vegetables, cut everything into cubes, put everything in a pan, add flour, tomato paste, balsamic vinegar, salt and pepper to taste, mix everything well.

3. Stage

Pour in water, add bay leaf, put on medium heat and simmer until cooked for about 1.5-2 hours. Add spices and salt as needed.

4. Stage

Bon Appetit!!!

5. Stage

Roast beef with potatoes is very satisfying, tasty, tender and aromatic. Cooking such a roast is very simple, the cooking time will depend on the quality of the meat and the size of the slices. This dish is great for the whole family for lunch or dinner, serve it with pickles, salad or fresh vegetables. If you wish, you can replace beef with pork, if you want, add your favorite spices and herbs.