01.06.2020
77
Recipe information
Cooking:
5 hour
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Beef ribs 1 Kg
2. Dried onion 1 art. l
3. Garlic powder 1 art. l
4. Brown sugar 2 art. l
5. Vegetable oil 1 art. l
6. Caraway 0.5 Tsp
7. Salt 0.5 Tsp
8. Chilli 1 Tsp
9. Paprika 1 Tsp
10. Barbecue sauce 2 art. l

Cooking

1. Stage

In a bowl, mix all the spices.

1. Stage. In a bowl, mix all the spices.

2. Stage

Cut ribs into portioned slices and grate spices on all sides. Cover with cling film and marinate for 1 hour.

1. Stage. Cut ribs into portioned slices and grate spices on all sides. Cover with cling film and marinate for 1 hour.

3. Stage

Wrap the meat tightly in foil and bake at 200 degrees for 3 hours.

1. Stage. Wrap the meat tightly in foil and bake at 200 degrees for 3 hours.

4. Stage

Expand the foil, grease the ribs with the sauce and bake for a few minutes until golden.

1. Stage. Expand the foil, grease the ribs with the sauce and bake for a few minutes until golden.

5. Stage

Bon Appetit!!!