22.05.2020
16
Recipe information
Cooking:
35 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44
Ingredients
Title Value
1. Ground beef 300 Column
2. Zucchini 150 Column
3. Chicken egg 1 PC.
4. Breadcrumbs 15 Column
5. Salt 0.5 Tsp
6. Black pepper 0.3 Tsp
7. Flour for crumbling
8. Vegetable oil for frying
Cooking

1. Stage

Zucchini grate on a fine grater, squeeze the liquid and add to the stuffing. Add the egg, breadcrumbs, salt and pepper. Leave the minced meat for 10 minutes.

2. Stage

Form cutlets and roll in flour.

3. Stage

Fry cutlets in vegetable oil on both sides until rosy.

4. Stage

Beef patties with zucchini are very tender, juicy and tasty. It is quite simple to prepare such cutlets, if you wish, you can fry them over high heat, and then bring them to full readiness in the oven or simmer with spices, then the cutlets can be served with aromatic gravy to any side dish. Children and adults will surely be delighted with this dish.