Zucchini grate on a fine grater, squeeze the liquid and add to the stuffing. Add the egg, breadcrumbs, salt and pepper. Leave the minced meat for 10 minutes.
Form cutlets and roll in flour.
Fry cutlets in vegetable oil on both sides until rosy.
Beef patties with zucchini are very tender, juicy and tasty. It is quite simple to prepare such cutlets, if you wish, you can fry them over high heat, and then bring them to full readiness in the oven or simmer with spices, then the cutlets can be served with aromatic gravy to any side dish. Children and adults will surely be delighted with this dish.