23.03.2021
51
Recipe information
Cooking:
20 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
7.71
Carbohydrates:
0.2
Fats:
0.33
Squirrels:
0.9
Water:
3.09
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Butter | 2 tbsp |
| 2. | Flour | 2 tbsp |
| 3. | Milk | 350 Ml |
| 4. | Beef jerky | 230 Column |
| 5. | Cayenne pepper | taste |
Cooking
1 . Stage
Melt the butter in a medium saucepan over low heat. Add flour to form a dressing for the sauce.
2 . Stage
Add milk, slightly increase the heat to medium-high and cook, stirring, until thickened. Bring to a boil, mix with beef and pepper. Put everything on toasts.
3 . Stage
Bon Appetit!!!