20.05.2020
37
Recipe information
Cooking:
20 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
770.84
Carbohydrates:
20.08
Fats:
32.88
Squirrels:
90.02
Water:
308.6
Classic carpaccio
views
: 104
date: 21.05.2020
Chicken necks with potatoes
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: 102
date: 21.05.2020
Rice and Curry Chicken
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: 104
date: 20.05.2020
Beef patties with zucchini
views
: 63
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Chops in batter
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: 48
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Turkey and liver terrine
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: 75
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Butter | 2 art. l |
| 2. | Flour | 2 art. l |
| 3. | Milk | 350 Ml |
| 4. | Beef jerky | 230 Column |
| 5. | Cayenne pepper | taste |
Cooking
1. Stage
Melt the butter in a medium saucepan over low heat. Add flour to form a dressing for the sauce.
2. Stage
Add milk, slightly increase the heat to medium-high and cook, stirring, until thickened. Bring to a boil, mix with beef and pepper. Put everything on toasts.
3. Stage
Bon Appetit!!!
Classic carpaccio
views
: 104
date: 21.05.2020
Chicken necks with potatoes
views
: 102
date: 21.05.2020
Rice and Curry Chicken
views
: 104
date: 20.05.2020
Beef patties with zucchini
views
: 63
date: 20.05.2020
Chops in batter
views
: 48
date: 21.05.2020
Turkey and liver terrine
views
: 75
date: 21.05.2020