20.05.2020
24
Recipe information
Cooking:
20 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
770.84
Carbohydrates:
20.08
Fats:
32.88
Squirrels:
90.02
Water:
308.6

Ingredients

Title Value
1. Butter 2 art. l
2. Flour 2 art. l
3. Milk 350 Ml
4. Beef jerky 230 Column
5. Cayenne pepper taste

Cooking

1. Stage

Melt the butter in a medium saucepan over low heat. Add flour to form a dressing for the sauce.

1. Stage. Melt the butter in a medium saucepan over low heat. Add flour to form a dressing for the sauce.

2. Stage

Add milk, slightly increase the heat to medium-high and cook, stirring, until thickened. Bring to a boil, mix with beef and pepper. Put everything on toasts.

1. Stage. Add milk, slightly increase the heat to medium-high and cook, stirring, until thickened. Bring to a boil, mix with beef and pepper. Put everything on toasts.

3. Stage

Bon Appetit!!!