23.03.2021
51
Recipe information
Cooking:
20 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
7.71
Carbohydrates:
0.2
Fats:
0.33
Squirrels:
0.9
Water:
3.09

Ingredients

Title Value
1. Butter 2 tbsp
2. Flour 2 tbsp
3. Milk 350 Ml
4. Beef jerky 230 Column
5. Cayenne pepper taste

Cooking

1 . Stage

Melt the butter in a medium saucepan over low heat. Add flour to form a dressing for the sauce.

1. Stage. Melt the butter in a medium saucepan over low heat. Add flour to form a dressing for the sauce.

2 . Stage

Add milk, slightly increase the heat to medium-high and cook, stirring, until thickened. Bring to a boil, mix with beef and pepper. Put everything on toasts.

1. Stage. Add milk, slightly increase the heat to medium-high and cook, stirring, until thickened. Bring to a boil, mix with beef and pepper. Put everything on toasts.

3 . Stage

Bon Appetit!!!