Ingredients

Title Value
1. Beef Medallion 3 PC.
2. Bacon 4 PC.
3. Bulb onions 1 PC.
4. Garlic 2 clove
5. Butter 20 gram
6. Olive oil 50 gram
7. Salt taste
8. Black pepper taste
9. Dry red wine 50 Ml
10. Cognac 20 Ml
11. Cream 10% 50 Ml

Cooking

1 . Stage

Lightly beat off the pieces of meat, very slightly. Beat in order to make the meat soft.

2 . Stage

Wrap each piece of bacon strip and fix it with a rope.

3 . Stage

Heat the pan well and pour a small amount of olive oil into it. Add the meat and pepper right before putting it in the pan. Put the meat in a pan and press it well, do not move. So fry for about 2 minutes.

4 . Stage

Turn over and fry on the other side, too, about 2 minutes. If you want more fried then fry for 4 minutes. from each side. We do not move the pieces during frying, otherwise a good tasty crust will not form.

5 . Stage

Fry the meat from the sides, for about a couple of minutes, and add crushed garlic and butter to the pan. Water our slices with oil.

6 . Stage

Add the onion sliced in half rings into the pan. Fry for a couple of minutes until the onion is soft. Pour the meat with the resulting sauce. Sprinkle the meat with rum or brandy.

7 . Stage

We set fire and wait until the alcohol burns out. We shift the meat to the grill.

8 . Stage

Making the sauce. Top up with a pan in which medallions were prepared, a little red wine and a little fat cream. Let it simmer until it thickens.

9 . Stage

Beef Medallion is ready, you can serve it on the table. With salad or any other side dish.