1 . Stage
Lightly beat off the pieces of meat, very slightly. Beat in order to make the meat soft.
2 . Stage
Wrap each piece of bacon strip and fix it with a rope.
3 . Stage
Heat the pan well and pour a small amount of olive oil into it. Add the meat and pepper right before putting it in the pan. Put the meat in a pan and press it well, do not move. So fry for about 2 minutes.
4 . Stage
Turn over and fry on the other side, too, about 2 minutes. If you want more fried then fry for 4 minutes. from each side. We do not move the pieces during frying, otherwise a good tasty crust will not form.
5 . Stage
Fry the meat from the sides, for about a couple of minutes, and add crushed garlic and butter to the pan. Water our slices with oil.
6 . Stage
Add the onion sliced in half rings into the pan. Fry for a couple of minutes until the onion is soft. Pour the meat with the resulting sauce. Sprinkle the meat with rum or brandy.
7 . Stage
We set fire and wait until the alcohol burns out. We shift the meat to the grill.
8 . Stage
Making the sauce. Top up with a pan in which medallions were prepared, a little red wine and a little fat cream. Let it simmer until it thickens.
9 . Stage
Beef Medallion is ready, you can serve it on the table. With salad or any other side dish.